[Tainan][North District] Unnamed Minced Pork Rice & Milkfish Soup on Kaiyuan Road

台南開元路無名肉燥飯、虱目魚湯
Restaurant Info:
Name: Unnamed Minced Pork Rice & Milkfish Soup
Address: No. 313, Kaiyuan Rd., North Dist., Tainan City
Phone: 06-2373556
Hours: 6:00 AM - 1:30 PM
Closed: No fixed days off



This little spot on busy Kaiyuan Road is super easy to miss, but don't let its humble appearance fool you! Even without a fancy name, it's always packed with foodies.
台南開元路無名肉燥飯、虱目魚湯

[Menu]

[Braised Pork Rice]
Their minced pork is made with pork belly. If you're not into fatty meat, you can just ask for plain rice with some of their savory sauce drizzled on top. Make sure to mix the sauce and rice well before you dig in for the best flavor!
台南開元路無名肉燥飯、虱目魚湯

The sauce is rich and savory, and it perfectly complements the sweetness of the pork fat. Seriously, you won't want to leave a single grain of rice behind!

[Fish Skin Soup]
台南開元路無名肉燥飯、虱目魚湯

The fish skin here is pretty unique—it actually has a layer of fish paste underneath.
台南開元路無名肉燥飯、虱目魚湯



This style makes the fish flavor more approachable and generally a bigger hit with most people.

[Boiled Milkfish Belly]
This is poached milkfish belly drizzled with sauce. The sauce here just enhances the flavor without overpowering the delicate taste of the fish belly itself.
台南開元路無名肉燥飯、虱目魚湯

The fish belly is wonderfully tender and fatty. It practically melts in your mouth, leaving behind a burst of fresh flavor.
台南開元路無名肉燥飯、虱目魚湯

[Boiled Fish Intestines]
This limited-edition dish is like a badge of honor for early bird food lovers! 



Only the first customers who snag a seat when they open get a chance to try it. 

The fish intestines and fish liver are delicious just with a little soy sauce. This special dish tends to be a love-it-or-hate-it kind of thing, so it's really for those who are intrigued by the name alone!

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