韓國料理競賽節目│黑白大廚│比賽中各式美味料理│黑白湯匙主廚本人教你做

前陣子追完熱門韓國料理競賽節目「黑白大廚」後勾起料理魂,剛好很多主廚都在賽後都把比賽中的創作放在YT上教大家做,下面就幫大家做整理,喜歡的人可以照著影片裡的步驟在家自己做,
Inspired by the hit Korean cooking competition, 'Culinary Class Wars,' I decided to delve deeper into Korean cuisine. Many of the participating chefs have generously shared their competition recipes on YouTube. To make it easier for fellow food enthusiasts, I've curated a list of these recipes for your culinary exploration.

鄭智善主廚首戰PK中華料理女神那道「乾蘿蔔纓拔絲黑醋炸肉塊」,
Chef Jeong Ji-sun's first battle was against the Chinese cuisine goddess with her signature dish, "Dried radish shreds with sweet and sour fried meat."  

鄭智善主廚在餐廳戰時最熱銷的料理「麻辣奶油蝦港式點心」,
Meet Chef Jeong Ji-sun and her signature dish that was a total hit in the restaurant battle: Spicy Cream Shrimp Hong Kong Dim Sum.  

鄭智善主廚在便利店戰時的創作「油潑泡麵」,
Chef Jeong Ji-sun's game-changing creation, 'Oil-Sizzled Ramen,' from the convenience store battle!

阿姨無菜單料理一號在餐廳戰時讓吃播主們特別驚艷的「韓式烤海苔」,
This is the Korean grilled seaweed that totally blew away the mukbang YouTubers in the restaurant battle on Grandma's Infinite Menu #1.  

蔣皓埈主廚在人生料理賽中端出開店初期救了自己的「黑色洋蔥」這道菜,這道菜目前也還是蔣主廚店內的菜色,
Chef Chiang Hao-chun served up his 'Black Onion' dish in the 'Life-Defining Dish' round. This dish was a lifesaver when he first opened his restaurant and remains a staple on his menu today.  

蔣皓埈主廚在無限料理地獄第一輪壓秒也要完成的料理「芡汁炸豆腐」,
Chef Jiang Haojun's last-minute, must-complete dish, 'Starchy Deep-Fried Tofu,' in the first round of the endless cooking hell.
 

蔣皓埈主廚在無限料理地獄第二輪做的豆腐料理「焗烤毛豆豆腐」,
Chef Chiang Hao-jun's "Baked Edamame Tofu" in the second round of Infinite Cooking Hell blew the judges away!
 

蔣皓埈主廚在無限料理地獄第三輪做的豆腐料理「開心果白和(涼拌豆腐)」,
Chef Jiang Haojun wowed the judges in the third round with his innovative tofu dish, "Pistachio Tofu Salad."
 

拿坡里美味黑手黨在百人評鑑戰時負責的「義大利燉飯」,賣力翻鍋可不是在耍帥歐!這個技法稱作:all'onda,指在煮燉飯時,鍋中的米飯和湯汁像海浪般翻滾,主要作用是讓燉飯裡的水分、米粒釋出的澱粉跟起司裡的油脂均勻混和受熱乳化,
Did you see the Napolimatfia making risotto on that big 100-person taste-off? That crazy pan-tossing they were doing? It's called 'all'onda,' and it's a big deal in risotto-making. Basically, they're flipping the pan to get all the ingredients mixed together perfectly. It's like a little magic trick that makes the risotto super creamy and delicious.  

拿坡里美味黑手黨在便利店戰時讓白種元老師與安成宰主廚兩位像小孩子般著迷的甜點「栗子提拉米蘇」,
The Napolimatfia absolutely wowed both Baek Jong-won and Ahn Seong-jae with their chestnut tiramisu during the convenience store challenge. It was like watching kids in a candy store; their eyes lit up with delight!

喜歡這道甜點的人可以參照上面官方食譜搭配下面主廚IG實做,

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