![](https://3.bp.blogspot.com/-Aeu6_aahxHs/X2DhY1sD0eI/AAAAAAABBUU/jqiToNV1CrcuY-1DFCIxRHW3LIeuLR_YwCLcBGAsYHQ/s640-rw/LF2A4418.jpg)
店家資訊
地 址:台南市中西區永福路一段61巷3號
電 話:06-2142380
營業時間:平日PM05:00-PM09:00、假日AM11:00-PM02:00、PM05:00-PM09:00
公 休:星期一(如有特休會公告在粉絲頁)
你多久沒有躦進大馬路旁的蜿蜒小巷探索美食了,
![台南 小餐港事](https://4.bp.blogspot.com/-BxDO10Mf3IQ/X14FSgsQH9I/AAAAAAABBTc/G0dZgVpcLHY9340oQuEdqEd5NDn2VCjLACLcBGAsYHQ/s640-rw/LF2A4375.jpg)
一間夾在高樓峽谷中的矮房很難不讓人特別去注意它,
![台南 小餐港事](https://2.bp.blogspot.com/-ltxXbggYDmM/X14GBzZJ-BI/AAAAAAABBTk/blDx2YIyUIMrsGD04tbwc47JWYSysgOGACLcBGAsYHQ/s640-rw/LF2A4376.jpg)
一靠近大門就聞到微微食物的香氣飄散著,
![台南 小餐港事](https://1.bp.blogspot.com/-VMzrR_Cijxs/X14Gwugz_hI/AAAAAAABBTs/4AKrE1msRjo-x28pMneOk8QO6Q_sUXZaACLcBGAsYHQ/s640-rw/LF2A4374.jpg)
小餐港事是間做自己的小店,用餐前記得先去粉絲頁看店家的詳細規範,不要用餐後才去網路上該該叫,
![台南 小餐港事](https://4.bp.blogspot.com/-JEXy5RWJdYk/X2Dj9hePU0I/AAAAAAABBUc/Q-IsJKq98BE9pM_1doysKScIqAyTTrejwCLcBGAsYHQ/s640-rw/LF2A4378.jpg)
這裡僅簡單提幾點,無訂位服務一律現場排隊、每人低消$100、禁帶外食、現點現做請耐心等候,
![台南 小餐港事](https://3.bp.blogspot.com/-1Q9uvZcdxFw/X2DkQB09-tI/AAAAAAABBUk/4-ZtatZHLwMLH6ILT1iERuLaI5rSIfRAQCLcBGAsYHQ/s640-rw/LF2A4383.jpg)
室內雖然僅12個座位但佈置的很有獨自的港味,
![台南 小餐港事](https://3.bp.blogspot.com/-0MRoN-hCdok/X2DnSV7Y2iI/AAAAAAABBUs/5Ir03xJCi7gxFyd6y1YwsQ6a4IKEwU6igCLcBGAsYHQ/s640-rw/LF2A4385.jpg)
濃濃老式情懷的茶杯,
![台南 小餐港事](https://1.bp.blogspot.com/-q_VT_SnR3fs/X2DnyM7px9I/AAAAAAABBU0/Tx6ocgi2wg8sjWoGGyMMx98lEStcUhkpwCLcBGAsYHQ/s640-rw/LF2A4387.jpg)
[價目表]
圖片載至小餐港事粉絲頁,
![台南 小餐港事](https://1.bp.blogspot.com/-96E7VYmsSRs/X14H0yABDuI/AAAAAAABBT0/vd33ZHdhlM8ri4kC8JIaEPcdGIojVs1RgCLcBGAsYHQ/s640-rw/117438143_170230314580870_4081489879691537978_n.jpg)
![台南 小餐港事](https://4.bp.blogspot.com/-5DAWpOtot3M/X14KLWt9LpI/AAAAAAABBUA/T6yjH_V_DIoLHmBoz0o-M9V7klcGkR_YwCLcBGAsYHQ/s640-rw/117445405_170230324580869_4326088128182300378_n.jpg)
[咖哩三寶]
![台南 小餐港事](https://2.bp.blogspot.com/-DdVToJPC2E4/X2DquY2dEFI/AAAAAAABBU8/yzLjDi70gU0R4Fl8C5lH7mdsT_CgLh9HQCLcBGAsYHQ/s640-rw/LF2A4389.jpg)
三寶有白蘿蔔、豬皮、魚蛋,三樣都滷的相當入味,
![台南 小餐港事](https://3.bp.blogspot.com/-HSKQFhvnZ74/X2DtSqI7fUI/AAAAAAABBVE/NBbmEbRDEWklFZLrU9arNdm9uxSLqWbYgCLcBGAsYHQ/s640-rw/LF2A4392.jpg)
湯汁咖哩味香濃且辣度後勁強,尤其炸過的豬皮像是海綿般吸飽湯汁,蘿蔔也是吸飽湯汁但因為本身自帶水分與甜度讓辣度緩和一點,
![台南 小餐港事](https://1.bp.blogspot.com/-QvC4dNUeRtM/X2DwKGX7SYI/AAAAAAABBVM/aWAWJYyBq6UMVx3eUZGcz-wxMh17EzaeQCLcBGAsYHQ/s640-rw/LF2A4393.jpg)
[港式鮮蝦紅油抄手]
![台南 小餐港事](https://1.bp.blogspot.com/-UkQ4EoFbulM/X2DwkQNwcKI/AAAAAAABBVU/Ui2xbKNs_ys80Nzke_MJ38PBA9rBPClHQCLcBGAsYHQ/s640-rw/LF2A4396.jpg)
蝦仁的鮮、豬肉的甜比例掌握得宜,搭配香辣的紅油也不失風味,
![台南 小餐港事](https://1.bp.blogspot.com/-rKmp77IHNlI/X2DyV6dDZjI/AAAAAAABBVc/Q84RptYFLbc0vLawIidA3GxtRYvCRlkrwCLcBGAsYHQ/s640-rw/LF2A4398.jpg)
[瑞士雞翅]
跟捌伍貳冰室的雞翅有一樣甘甜味,但小餐醬香醇厚度多一點,
![台南 小餐港事](https://3.bp.blogspot.com/-b7yYAib0LMk/X2D3izf8-XI/AAAAAAABBVk/5ULPWjJsbcMzUAgEBMQ1KOKUXPSZvugnQCLcBGAsYHQ/s640-rw/LF2A4390.jpg)
[鹹魚肉餅煲仔飯]
![台南 小餐港事](https://3.bp.blogspot.com/-8CpPiaSbH40/X2D41cP0PuI/AAAAAAABBVs/4MWR1SBdsGMJuqa3aKTMDGzDVZMrbrk_QCLcBGAsYHQ/s640-rw/LF2A4405.jpg)
蒸肉餅由鹹魚與豬肉混合製成,鹹魚份量控制恰當,剛剛好的鹹鮮帶出豬肉甜味,
![台南 小餐港事](https://2.bp.blogspot.com/-f1XSDZdxjsc/X2D9emzQCMI/AAAAAAABBV0/yAaUSDfjpi40wwfeP9FTOKE_w_fiVtB0gCLcBGAsYHQ/s640-rw/LF2A4407.jpg)
淋上特製醬油讓整體風味更上一層樓,
![台南 小餐港事](https://4.bp.blogspot.com/-DYxhTC4u8gE/X2D-wkfekDI/AAAAAAABBV8/H-GmvOqcu1M5-CNqT8KeultnjRn5LfFxwCLcBGAsYHQ/s640-rw/LF2A4409.jpg)
食用前記得拌勻口味會更一致,
![台南 小餐港事](https://4.bp.blogspot.com/-ULMKxG9FPw0/X2EADlbJnmI/AAAAAAABBWE/t-RYKCZag1YqB0Cy-1EArPsZqXoeaShggCLcBGAsYHQ/s640-rw/LF2A4414.jpg)
飯一口,鹹、鮮、香、甜皆到齊了,
![台南 小餐港事](https://4.bp.blogspot.com/-aMnZ0xt2fyA/X2EDgpz795I/AAAAAAABBWM/KJWGzmaA3_4Ecmgt2bXe662amVLttQDPgCLcBGAsYHQ/s640-rw/LF2A4416.jpg)
[北菇滑雞煲仔飯]
![台南 小餐港事](https://3.bp.blogspot.com/-Aeu6_aahxHs/X2DhY1sD0eI/AAAAAAABBUU/jqiToNV1CrcuY-1DFCIxRHW3LIeuLR_YwCLcBGAsYHQ/s640-rw/LF2A4418.jpg)
雞肉滑嫩又帶點嚼勁,
![台南 小餐港事](https://2.bp.blogspot.com/-yf9QJ3UZ75E/X2EFQdFcG4I/AAAAAAABBWU/lqNR-l4UA7Y9j6ohsVi4AZvYSbcE5RnOgCLcBGAsYHQ/s640-rw/LF2A4423.jpg)
搭配特製醬油更加美味,
![台南 小餐港事](https://4.bp.blogspot.com/-zhy6zyo8L9o/X2EFpUAOTfI/AAAAAAABBWc/cDrC7gPUA2cG0yVX5zSLZaynd7tZc1T7ACLcBGAsYHQ/s640-rw/LF2A4426.jpg)
尤其底部焦香的鍋巴吸收整碗精華後美味程度大升級,
![台南 小餐港事](https://4.bp.blogspot.com/-FMUu3n0j3hQ/X2EL9-FcZCI/AAAAAAABBWk/6Awipa9c2jQr_ekuuc5GVCuJW5ArC-AiQCLcBGAsYHQ/s640-rw/LF2A4438.jpg)
[餐肉煎蛋湯公]
![台南 小餐港事](https://1.bp.blogspot.com/-3EV4y4JJSiI/X2OBY1T7W6I/AAAAAAABBXo/aAJstjKF2K4k3nHp0zPIJotWHnGAMNZ2QCLcBGAsYHQ/s640-rw/LF2A4400.jpg)
港式餐廳常見的一道基本款,煎過的午餐肉、一顆荷包蛋、一點燙青菜搭配公仔麵,
![台南 小餐港事](https://4.bp.blogspot.com/-XW_Vv9e0pEc/X2OLYJDirGI/AAAAAAABBXw/bLaVNWMxnE0yRf_VpclV3o8TdNUnh0-pACLcBGAsYHQ/s640-rw/LF2A4402.jpg)
菜單上的湯公是公仔麵湯麵、撈公是乾麵、通粉是通心粉,
![台南 小餐港事](https://1.bp.blogspot.com/-6ohptvjjOEg/X2OMq0Zbp7I/AAAAAAABBX4/C6p2W5e9Qjs-skYbZXInH_-QmsciNOhsQCLcBGAsYHQ/s640-rw/LF2A4404.jpg)
[花生醬西多士]
![台南 小餐港事](https://1.bp.blogspot.com/-MglgKfNY3-k/X2OOD1JfefI/AAAAAAABBYA/vtxVk4EvnAEC8oXx2Rwb4tyMo6E6Q69sgCLcBGAsYHQ/s640-rw/LF2A4430.jpg)
吐司外層裹了蛋液煎至焦香誘人,再淋上滿滿糖漿與一塊溶化中的奶油,最邪惡的莫過夾層中香濃花生醬,整體風味就是香甜再加上香甜,但配上飲料就是讓人想一直吃,
![台南 小餐港事](https://2.bp.blogspot.com/-rdJRFHOdGc0/X2OWyAZLToI/AAAAAAABBYI/7FyafBeKgrcE_Wam54O30nuooGO29b83gCLcBGAsYHQ/s640-rw/LF2A4433.jpg)
[好立克]
跟記憶中一樣的濃郁麥香味,不管冰的、熱的都好喝,
![台南 小餐港事](https://3.bp.blogspot.com/-meDEddzHnOQ/X2OYSKWCcKI/AAAAAAABBYQ/rrnnVEHH5lwa5yEQk-GzUjq0-E20uPgFwCLcBGAsYHQ/s640-rw/LF2A4434.jpg)
[鹹檸七]
![台南 小餐港事](https://3.bp.blogspot.com/-DQ9zvIMf_gk/X2OYjKdztEI/AAAAAAABBYY/PbMlCyEJNvgIe4RgqE8jv46kwNJm4xKFwCLcBGAsYHQ/s640-rw/LF2A4435.jpg)
每次去港式餐廳必點飲品,每家都有自己特有的風味,飲用前記得先把鹹檸檬戳碎讓風味跟七喜充分混合,
![台南 小餐港事](https://2.bp.blogspot.com/-p965_9UrZiw/X2Obbg2VqDI/AAAAAAABBYg/5bC1ton_BWgSGCthZ1WVunNCu8d2ztm_QCLcBGAsYHQ/s640-rw/LF2A4436.jpg)
[龍鳳可樂]
七喜換可樂再加上黃檸檬片,戳一戳讓可樂風味變得清新一些緩和一些,
![台南 小餐港事](https://3.bp.blogspot.com/-1SrHzlgKuBM/X2OcnEBG59I/AAAAAAABBYo/icdUzlCL2xcxT6696HQoy9YVGOuqZAGHwCLcBGAsYHQ/s640-rw/LF2A4440.jpg)
[檸茶]
淡淡檸香讓紅茶的濃郁更加順口,
![台南 小餐港事](https://2.bp.blogspot.com/-E0XiurDeF5k/X2OfG1cPnhI/AAAAAAABBYw/RrEwW2w_Bg4mHoXTmAYZHryJZVNWfEXZACLcBGAsYHQ/s640-rw/LF2A4437.jpg)
最後建議車子停永福路上走進來,因為巷子真的很小。
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