![](https://3.bp.blogspot.com/-YOoquNvUWlc/Xe_gWMgH8HI/AAAAAAAA6Mk/bI5n5_fBdy0YAlmFBLt8VMUbviFOPrWyACKgBGAsYHg/s640-rw/2019-12-10.jpg)
店家資訊
地 址:台南市中西區大勇街74號
電 話:06-2221900
營業時間:PM05:00-AM01:00
公 休:星期一
最近探索住家附近時發現新開了間居酒屋,
![](https://4.bp.blogspot.com/-TtBSEnDC-Gg/XfDPWELroFI/AAAAAAAA6NE/HHzVmjfdonoTHrjuYvG6TjLDbQ3pJS-hwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
找了天下班後約了知心好友談心,它自然就成了不二之選,
※未成年請勿飲酒※
濃濃日式風格的門面,
※未成年請勿飲酒※
![](https://4.bp.blogspot.com/-xkmAfgTEUmk/XfDQYUFWJ4I/AAAAAAAA6Nc/jgGdMuprXA8LWnDyQntrX0XRAasqFwE9gCKgBGAsYHg/s640-rw/2019-12-11.jpg)
從門外就可以看見廚房烹調過程與長桌區座位(後方有4人桌),
※未成年請勿飲酒※
![](https://1.bp.blogspot.com/-d59fstO8dgU/XfDRPpPgRVI/AAAAAAAA6Ns/CSVaAGBkAOwGBze_T_J285sTq3s2oLR2gCKgBGAsYHg/s640-rw/2019-12-11.jpg)
牆上的復古風酒品廣告跟酒旗與店外風格一致,
![](https://4.bp.blogspot.com/-tPE3DDmZF0s/XfDSgJefL3I/AAAAAAAA6OQ/_Ir5TxIjW0sL22t0K4bOLPRf7u77PG_8gCKgBGAsYHg/s640-rw/2019-12-11.jpg)
![](https://3.bp.blogspot.com/-tATV_EIWf9Y/XfDSk6Hvz7I/AAAAAAAA6OU/SGrhEovDxr8qWwXfFY0LfUT1PEwgcS3ewCKgBGAsYHg/s640-rw/2019-12-11.jpg)
![](https://4.bp.blogspot.com/-FaH7qLwiBHc/XfDSqPoyPTI/AAAAAAAA6OY/D9OyIritGiEZTxVVysvvUC-oqoFYVmdRgCKgBGAsYHg/s640-rw/2019-12-11.jpg)
![](https://3.bp.blogspot.com/-A0HLSscx7us/XfDStiXUaVI/AAAAAAAA6Oc/zmTXT7dIS6Mc-26fnJu6PK1UavxT_vJwQCKgBGAsYHg/s640-rw/2019-12-11.jpg)
[價目表]
手寫菜單讓人感受到店家的誠意與用心,
![](https://1.bp.blogspot.com/-5GE9mXNApmE/XfDT5MOLknI/AAAAAAAA6PE/ttur_LgRCXMuNPKdl5QL5FY6UNtshIbfwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
![](https://1.bp.blogspot.com/-8ArqJGj_vv8/XfDUB_0S8bI/AAAAAAAA6PI/e1D8bd4XfyYA_ZIY0j-lyQ5IAsXGewP1QCKgBGAsYHg/s640-rw/2019-12-11.jpg)
![](https://4.bp.blogspot.com/-XNjNTX9dgJ0/XfDUKufnksI/AAAAAAAA6PM/h6qhwyMkV5cM9Dsu6tWC3E5Ats0_L62eQCKgBGAsYHg/s640-rw/2019-12-11.jpg)
![](https://1.bp.blogspot.com/-hIUPfTu42oc/XfDUWp6Ge8I/AAAAAAAA6PQ/fh-12Q0RVjA_xE4xN_zQG2MdGCmt8eozgCKgBGAsYHg/s640-rw/2019-12-11.jpg)
![](https://4.bp.blogspot.com/-Ub9FA4PBxdQ/XfDUeMKvTOI/AAAAAAAA6PU/bROzMDoz5FMrpIi-asB2yc9BoIrwTiHiwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
酒水飲料單,
![](https://2.bp.blogspot.com/-Dr_rEWw0lQ0/XfDUsO1spNI/AAAAAAAA6PY/wVeWb3E8qKkjGilQe3frt9YkLajSKy5BgCKgBGAsYHg/s640-rw/2019-12-11.jpg)
特色料理會寫在小黑板上,隨季節菜色會不定期更換,
![](https://3.bp.blogspot.com/-pSYdZ1F9gg4/XfDVSIwL-nI/AAAAAAAA6Pg/7SFr7OtMuYEtwcrGoZ8SW3jsnU6uDO3vQCKgBGAsYHg/s640-rw/2019-12-11.jpg)
[明太子花枝蛋燒]
![](https://3.bp.blogspot.com/-7m7Mv0c_LoI/XfDWtjjFVeI/AAAAAAAA6P0/s_fFdacApL4ZGp1wM2L0DhjiQ0J6H12ogCKgBGAsYHg/s640-rw/2019-12-11.jpg)
店家純手工自製的一道菜,以花枝漿包住純明太子蒸至定型後放涼,再反覆裹上蛋液在外層烘烤至上色,是一道費工的手作菜色,
![](https://2.bp.blogspot.com/-CPJH8gw0yNI/XfDYpn_Tz4I/AAAAAAAA6QI/AZG53Vpc6W4sECG7SM2m1Nd3kYrX0HLcwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
花枝的軟彈與淡淡鮮味帶出明太子的鮮辣,魚卵啵啵啵的在最後添增不少口感豐富度,
![](https://4.bp.blogspot.com/-U7M6-mU-ltQ/XfDafvZNkVI/AAAAAAAA6Qg/xtaGEL_5sUklDhKgKZoBb8WDovZ5X3HNwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
[炙蔥燒中卷]
![](https://4.bp.blogspot.com/-jA73eld-_VU/XfDbqe2c_fI/AAAAAAAA6Q0/0iy39npZ5rgWAMZGWpJnEw52ssZzf3hUwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
在中卷裡塞入青蔥再醬烤至熟度剛好,
![](https://1.bp.blogspot.com/-6VI28P7CHlo/XfDc0-VQkUI/AAAAAAAA6RI/tkXsFpdlJSopURvvcYQwugb-srbj4uvkACKgBGAsYHg/s640-rw/2019-12-11.jpg)
蔥綠的清香、蔥白的水分補足中捲炭烤時散失的部分,再加上中捲的鮮、彈與醬汁淡淡的提味整體口味豐富,
![](https://1.bp.blogspot.com/-5diS8JGzwlo/XfDgbMX-W6I/AAAAAAAA6Rg/Hkrga75RIKAeXOEVpLZ4OCJQyM6hLPWoACKgBGAsYHg/s640-rw/2019-12-11.jpg)
[大根豬肉串]
![](https://3.bp.blogspot.com/-6WhgE2WCzI0/XfDha6G70oI/AAAAAAAA6Rw/0mpydDL1pW482DCe046LzPL2xwUtmLFKwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
白蘿蔔泥中拌入果醋,淡淡辛舌感配上微酸解膩效果佳,
![](https://1.bp.blogspot.com/-swltJbUgH8o/XfDi0PDecNI/AAAAAAAA6SE/3vydGJ-qmKcRxwDarPwbjkQDCTnLiWZ-QCKgBGAsYHg/s640-rw/2019-12-11.jpg)
蘿蔔泥淡化了三層肉油脂感但不減豬肉香,反而是溫和的襯托它讓整體風味更清爽,
![](https://1.bp.blogspot.com/-yX7TJvVak2A/XfDj3hYTtSI/AAAAAAAA6SY/MnlRlmtplVMgjOcw6GZ2RJVHMABgk4p9gCKgBGAsYHg/s640-rw/2019-12-11.jpg)
[油蔥牛肉串、雞軟骨、剝皮辣椒雞肉串、櫛瓜]
![](https://4.bp.blogspot.com/-MOmTMsmHI1E/XfDlMU-4III/AAAAAAAA6So/anCl_2993FwDB2krJh8hCUw3GkBr0SjWQCKgBGAsYHg/s640-rw/2019-12-11.jpg)
牛肉上切碎的青蔥、洋蔥以油漬法去除了辛辣感保留原始甜味帶出牛肉的香,
![](https://3.bp.blogspot.com/-i0A-EQHwyVw/XfDngoWBPUI/AAAAAAAA6S4/xtjxqD2fCvQ6mPVed-W66YUx_gl6ExLhQCKgBGAsYHg/s640-rw/2019-12-11.jpg)
雞胸裡的三角軟骨,焦赤瘦肉香與脆口軟骨簡單調味直襲味蕾,
![](https://3.bp.blogspot.com/--UHaehsyEHc/XfDpvSo0dQI/AAAAAAAA6TQ/154N4zEdIdYifAzJxomn3z495PA0XBzBgCKgBGAsYHg/s640-rw/2019-12-11.jpg)
剝皮辣椒切絲拌上黃芥末與芥末籽做為調味,
![](https://4.bp.blogspot.com/-sUMLHDfC5DE/XfDqzsOdV4I/AAAAAAAA6Tk/-4EbO0XaUl8Hy9CN2laIvJq-Ap_801StgCKgBGAsYHg/s640-rw/2019-12-11.jpg)
以剝皮辣椒的鹹辣、黃芥末溫和的辛辣、芥末籽外放的嗆感三種不同的辣有層次的引出雞腿肉的原味,
![](https://2.bp.blogspot.com/-erBuOsZdwuY/XfDsSAATgrI/AAAAAAAA6T8/mzFpv9mdGjIauHheRdcak-6TBQ68c64ZgCKgBGAsYHg/s640-rw/2019-12-11.jpg)
櫛瓜熟度掌握精準,口感鮮脆水分豐富,
![](https://2.bp.blogspot.com/-W-fZqibGGb0/XfDtTDOfCrI/AAAAAAAA6UM/L9_frjthXrgB8R7iaNKOUnv1x8OeLLnXACKgBGAsYHg/s640-rw/2019-12-11.jpg)
[醬燒牛肉]
prime等級的翼板牛,
![](https://2.bp.blogspot.com/-rqGMk5_wqQ8/XfD5qcvDEpI/AAAAAAAA6Ww/dOfDHMDBwTUVZ8hgwsS3naDj6Px14MrCgCKgBGAsYHg/s640-rw/2019-12-11.jpg)
甘甜醬汁淡淡的提味帶出牛肉本身香甜,沾上一點沾醬附上微微鹹味口味更豐富,
![](https://3.bp.blogspot.com/-T3be_9vZWjg/XfD6_YqmZKI/AAAAAAAA6XA/vlHsNPeT_hAwRu-1RQiZpwcWJiRbcgIXwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
[串炸(雞腿,豬五花,牛翼板)]
去日本大阪一定不能錯過的美食串炸在這也能吃到,
![](https://3.bp.blogspot.com/-MKr-xa6ZGlY/XfDusT1ED9I/AAAAAAAA6Uc/wiOZximDSpU6kIJmXPGrFSsbGBu_bXzJgCKgBGAsYHg/s640-rw/2019-12-11.jpg)
香酥薄脆的炸衣把食材的鮮味、肉汁緊緊鎖住,
![](https://2.bp.blogspot.com/-glQm9WcY0fk/XfDzIqEuPpI/AAAAAAAA6VI/A6KA8ZjXH7w5SwmQzGi6VvTDPykXDn5DwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
再沾上店家自調濃郁甘醇的味噌沾醬讓食材更顯風味,
![](https://4.bp.blogspot.com/-pELoKlmHGv0/XfDxznt78LI/AAAAAAAA6U0/dRAc_h0CV-sfVJ9V1NLvXlI6B46QmO92gCKgBGAsYHg/s640-rw/2019-12-11.jpg)
[辛煮鴨肝]
![](https://3.bp.blogspot.com/-eQRDM3_T1ao/XfDzs5JZaAI/AAAAAAAA6Vc/7cPZASU_MQM239bY9_SyHKHqQpy0VlYEwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
微辣醬汁灑上七味粉讓原本口味就濃郁的鴨肝更加下酒配飯,
![](https://1.bp.blogspot.com/-DSWyiV5uaoo/XfD0yhT_PmI/AAAAAAAA6V0/LgBN9SxOxNgN0oDLtIQsl9wNngtwp2MywCKgBGAsYHg/s640-rw/2019-12-11.jpg)
入味的鴨肝不柴還保有彈性,配上蔥花解膩讓人一口接一口,
![](https://3.bp.blogspot.com/-Cwx1AnY3XMg/XfD19gwVPxI/AAAAAAAA6WI/kc4wWIN5T94nwwSubRChjHu8KWEywOL2ACKgBGAsYHg/s640-rw/2019-12-11.jpg)
[Asahi]
吃了鴨肝讓人忍不住一定要來杯啤酒,冰箱上的惠比壽讓人懷念已經喝不到的金標惠比壽啤酒,
※未成年請勿飲酒※
![](https://2.bp.blogspot.com/-QPQmW-ik9Dg/XfD8qx9pp4I/AAAAAAAA6XQ/RNUqBa370isQ0rnSGL0YJogtwo-CPVfEgCKgBGAsYHg/s640-rw/2019-12-11.jpg)
辛煮鴨肝搭配Asahi獨特的尾韻真的非常對味,
※未成年請勿飲酒※
![](https://3.bp.blogspot.com/-WvnqRyBU2hA/XfD3rKy4PKI/AAAAAAAA6WY/HWm73UMn2JEWLn0HNafnaD9lfZSv-C9WwCKgBGAsYHg/s640-rw/2019-12-11.jpg)
小店裡充滿職人手作精神,細微的口味調配堆疊出滋味豐富的口感,不管你是孤獨的美食家還是下班後同事聚餐這裡總能讓你驚豔。
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