![](https://1.bp.blogspot.com/-fVir9Y_Dl04/XvyhYDJzf5I/AAAAAAABAB8/CuwxYfzV0BUplXIvQwKqx33m4giLCuUGQCPcBGAsYHg/s640-rw/DSC00032.jpg)
店家資訊
地 址:台南市南區健康路一段195號
電 話:0915019879
營業時間:AM05:00-AM11:00
公 休:星期一
學生時期的呂蛋餅還沒有明顯招牌,老老闆造型像是日本動漫中賣章魚燒的老爹,
![](https://3.bp.blogspot.com/-eAAF6tbh2Zk/Xv3oFpog_1I/AAAAAAABACc/5oW_v9fJZ1EfNGJTewQjjBXtLyjaeKEtgCPcBGAsYHg/s640-rw/DSC00010.jpg)
傳承上一代老麵靈魂與好手藝讓人一吃成主顧,
![](https://1.bp.blogspot.com/-G-bzpj0a2rk/Xv3uAuAz80I/AAAAAAABACo/NqO_9kUBVSQxU-cnMMSPmNmKcC2iLHJ2ACPcBGAsYHg/s640-rw/DSC00011.jpg)
[價目表]
![](https://3.bp.blogspot.com/-aBaqQrjwxCo/Xv3wQSGJzUI/AAAAAAABAC4/Jio8jKsLRoAOcMrU-tDD_rMmDzi_JKOCwCPcBGAsYHg/s640-rw/DSC00006.jpg)
[原味蛋餅]
![](https://2.bp.blogspot.com/-iGJKc7HosCw/Xv3wnaylQiI/AAAAAAABADE/W03yU2wvAJ0RtGRYQsL0ZaYN-EgrxhDKACPcBGAsYHg/s640-rw/DSC00013.jpg)
依舊不變的手桿蛋餅皮配上大器倒入的蛋液,
![](https://1.bp.blogspot.com/-rYQhfFnicX8/Xv3w7dNgqoI/AAAAAAABADQ/NJdhM8c0vvwqkM1h9MpioGJkDNUh4jyRQCPcBGAsYHg/s640-rw/DSC00007.jpg)
翻面更明顯,焦香的蛋皮比餅皮還大上很多都把餅皮完全蓋住了,
![](https://3.bp.blogspot.com/-4Xt96eYDbco/Xv3ykKwx7FI/AAAAAAABADc/8zJ1QVwicKA8SKZugfFcLtrJZe3-_THawCPcBGAsYHg/s640-rw/DSC00008.jpg)
麵香四溢的表皮相當誘人,
![](https://3.bp.blogspot.com/-KYh0C7SAl_Y/Xv30gx6ZjQI/AAAAAAABADs/mwi3xJEpM2QfZ975Y7e0mrQ81xyF4J0vgCPcBGAsYHg/s640-rw/DSC00015.jpg)
手桿餅皮厚實有口感並帶點不過份的Q度,
![](https://4.bp.blogspot.com/-s0nJDi15bQ0/Xv32UBrXTpI/AAAAAAABAD4/hB8HrvYdvOY170ABtfyvdAv9d1dXjqIPACPcBGAsYHg/s640-rw/DSC00014.jpg)
個人偏愛搭配甜甜的醬油膏,
![](https://4.bp.blogspot.com/-ZXwWfu5x9vI/Xv32uf1H0ZI/AAAAAAABAEE/wBOHRFPMNKU5T7AN1QniCcL9FRD4rNLfwCPcBGAsYHg/s640-rw/DSC00034.jpg)
[打拋豬肉蛋餅]
![](https://4.bp.blogspot.com/-8uqsHVETCIU/XwHqXuFEp3I/AAAAAAABAHo/rDNUuzkISoYSNdtoIDKRfX17HOp3gqbswCPcBGAsYHg/s640-rw/DSC00133.jpg)
口味適中不會辣只有微微辛口香與肉香,
![](https://1.bp.blogspot.com/-DydY7Mpz0M4/XwHq3ugN5TI/AAAAAAABAH4/6pUoBfm2ifou3zx_0LJmmuX9-it2gyGSACPcBGAsYHg/s640-rw/DSC00134.jpg)
整體相當順口,
![](https://1.bp.blogspot.com/-6DF6P5Vz3eY/XwHuhfGEcCI/AAAAAAABAIA/wBdi2c_K67okIwRd0s8Q3_o1DK8OuA4dgCPcBGAsYHg/s640-rw/DSC00135.jpg)
[和風蕃茄蛋餅]
![](https://3.bp.blogspot.com/-a6C4MkjWSgU/XwHxZQ4qmkI/AAAAAAABAIg/U-0ycpEElqIrjtIYQhfAYEj9gx530cd9QCPcBGAsYHg/s640-rw/DSC00136.jpg)
自製蕃茄醬中能吃到蕃茄糊還有義式香料味,
![](https://3.bp.blogspot.com/-Dj82TX92Ls4/XwHy-3pHZeI/AAAAAAABAIo/jvqaRUgx5uknC4QevyYz3AueAoohgfz0gCPcBGAsYHg/s640-rw/DSC00138.jpg)
內外皆有醬料,
![](https://1.bp.blogspot.com/-9FnODVY3W_0/XwMz3Ztn2sI/AAAAAAABAI8/huFDn3bjvl4AWkG53zFOtykHzdUPcuXOwCPcBGAsYHg/s640-rw/DSC00139.jpg)
猛一看可能會覺得醬偏多,但如果考慮到蛋餅厚度其實剛剛好,不會咀嚼到一半時風味不足,
![](https://3.bp.blogspot.com/-snuHMVHepeI/XwM0ezg3pfI/AAAAAAABAJE/gS5HuFS-OEU_vyjzj2c7ipWbVQz2a0ydwCPcBGAsYHg/s640-rw/DSC00137.jpg)
[流沙蛋餅]
![](https://1.bp.blogspot.com/-cnL7cQaCo_I/XyatpO-neYI/AAAAAAABAgc/lQlwwCLvjfUGv1zNRT2VOLMlig4ClVX1wCPcBGAsYHg/s640-rw/DSC00322.jpg)
鹹甜鹹甜(甜的部分比較多)的滋味類似奶皇包內餡,
![](https://2.bp.blogspot.com/-0Oh0ioyf8Rs/XyauVHS61NI/AAAAAAABAgo/gKWP5tIV2swjE0G22yZMabfEFNCazxaawCPcBGAsYHg/s640-rw/DSC00324.jpg)
[隱藏版蛋餅]
![](https://1.bp.blogspot.com/-7HE34hjIYm0/XwM5msfqLZI/AAAAAAABAJY/pO_1tff676k2tl3PuImgjtXZL1uUfl4CACPcBGAsYHg/s640-rw/DSC00147.jpg)
原味蛋餅與淋上泰式酸辣醬的米線兩種主食的組合,
![](https://2.bp.blogspot.com/-pxuniviymCY/XwM6O9tM8pI/AAAAAAABAJk/RTdRXaMIOBcpE9KWsD9TNvoMlpCblsbxQCPcBGAsYHg/s640-rw/DSC00143.jpg)
搭配糖心蛋、蝦卵、美生菜,糖心蛋有浸泡過醬汁本身帶著鹹味不建議單吃,
![](https://4.bp.blogspot.com/-V-vD8J7JBLs/XwM75ZfuAlI/AAAAAAABAJw/ZOWc5Qni27U8X5B6ARen0ijTbBtN1GG3gCPcBGAsYHg/s640-rw/DSC00145.jpg)
還有微酸風味的沙拉(蝦乾、海藻、小黃瓜、洋蔥、紅蘿蔔),現煎蛋餅的熱度讓蔬食沙拉有點溫沙拉的感覺,
![](https://3.bp.blogspot.com/-2qg3I_RArmw/XwM8m94ptEI/AAAAAAABAJ8/iEJAUX5aKMotL6P2SjzI14-oo3rpn1jHQCPcBGAsYHg/s640-rw/DSC00144.jpg)
[蔥蛋(真‧隱藏版)]
跟蛋餅一樣$30,不想吃澱粉時的好選擇,印象中以前老老闆時代有寫在菜單上現在則是專屬老主顧的真‧隱藏版菜色,
![](https://1.bp.blogspot.com/-wCRmIiNAdyk/Xv33fW2uEXI/AAAAAAABAEU/E7lJLg_tzCkJatddF477CWpk6z3MapiBwCPcBGAsYHg/s640-rw/DSC00035.jpg)
份量比蛋餅小一點點,不過依舊厚實而且蔥花滿滿,
![](https://4.bp.blogspot.com/-mIgK1nYtB_Y/Xv34Pb5hG8I/AAAAAAABAEc/SG2RGktoNOsjc91lkjFFE5K_FW3w6LNRwCPcBGAsYHg/s640-rw/DSC00036.jpg)
一旁架子上有自家浸的淡味醬油(不死鹹)與香辣適宜的辣椒油可加,
![](https://3.bp.blogspot.com/-dlZXkQsB04o/Xv34whb0L-I/AAAAAAABAEo/Q-XqkACV6Ys1Ec56ExV1KLmLNVVIfbpdACPcBGAsYHg/s640-rw/DSC00009.jpg)
蔥蛋我喜歡加淡味醬油,
![](https://3.bp.blogspot.com/-L-OWy1S7iUs/Xv350xDUPMI/AAAAAAABAE4/KZTFQlwUwHcyeNTz9C09PbvcbvNhYzfKgCPcBGAsYHg/s640-rw/DSC00037.jpg)
因為醬香提味且不會妨礙純粹蛋香與蔥香,加甜醬油膏會有點搶戲,
![](https://1.bp.blogspot.com/-lraTqMgg090/Xv36bLgMLwI/AAAAAAABAFA/QIZ1RRaKkyw5VQ78lMyHbPKXeSfpOP_CwCPcBGAsYHg/s640-rw/DSC00038.jpg)
[蔥油餅加蛋]
![](https://4.bp.blogspot.com/-E_QaBsaxDbQ/XyavsRpfM8I/AAAAAAABAg0/odKmeTpD74MKwV296ciswH6zZNC2mvcygCPcBGAsYHg/s640-rw/DSC00319.jpg)
與蛋餅價錢一樣,不過飽足感小勝,
![](https://1.bp.blogspot.com/-r6BK6HfsEGU/XyawId9spMI/AAAAAAABAhA/g3l-zsbNHlMQXxGqMf4dcaP6Rh37XG_NACPcBGAsYHg/s640-rw/DSC00320.jpg)
喜歡餅皮有層次感的可以選這道,
![](https://2.bp.blogspot.com/-1ETge3DwamU/XyaxKV6nWQI/AAAAAAABAhM/sWNK-YwoQAIvVPl9DeFUvQIyf6DypXXNACPcBGAsYHg/s640-rw/DSC00321.jpg)
[泰式打拋炒餅]
![](https://3.bp.blogspot.com/-yDRmckyWygI/XwNE_7z7WII/AAAAAAABAKk/Zer5tddxgHUJ9rFqRHuDmm95WLCfnqh3QCPcBGAsYHg/s640-rw/DSC00026.jpg)
口味微辣配菜有美生菜、九層塔、豬肉絲、辣椒,
![](https://3.bp.blogspot.com/-yN4IewIKKg0/XwXhdva6LVI/AAAAAAABALM/bVW0j8Gfvg4enioI0050wR41d5L1erCPwCPcBGAsYHg/s640-rw/DSC00028.jpg)
炒餅本體厚實吸飽滿滿風味,整份吃完很有飽足感,
![](https://2.bp.blogspot.com/-XJfSQGH6gjU/XwXhxEcMH1I/AAAAAAABALU/saBR1jGLxdMZasLUwotzOjIeSd6qkLckgCPcBGAsYHg/s640-rw/DSC00027.jpg)
咀嚼時發現小驚喜,酸豆明顯的酸味不會阻礙食感反而還能解膩,
![](https://2.bp.blogspot.com/-lCHAtmDkkv8/XwXiWrlycHI/AAAAAAABALg/cGNh9LO4xEc7J7-660yxW5D3r2MpT4puACPcBGAsYHg/s640-rw/DSC00040.jpg)
[鍋貼]
![](https://1.bp.blogspot.com/-UMKv-w0p0CI/Xv37Kf8SUdI/AAAAAAABAFM/kbrtI95C9lAFcoDLm7w0nBpdkPWRaj99ACPcBGAsYHg/s640-rw/DSC00016.jpg)
個頭不算小,建議男生可以先點10顆試試自己的食量,
![](https://1.bp.blogspot.com/-I9cao8JBgyM/Xv38RINkKrI/AAAAAAABAFY/EpKC7GLliWgK8bgwIEkzmrbF8anNoeRbACPcBGAsYHg/s640-rw/DSC00017.jpg)
豬肉高麗菜內餡,高麗菜保有微脆的口感,自家現包鍋貼外皮有勁道,就算太忙忘了吃涼掉依舊不失口感,
![](https://2.bp.blogspot.com/-ZXf6uMKEAxQ/Xv39Vt71X4I/AAAAAAABAFk/3xSkavHss3kzbc6IwILwIFuM2KtLDisqgCPcBGAsYHg/s640-rw/DSC00021.jpg)
[蘿蔔糕]
台式傳統口味,內裏有小肉碎,米香明顯單吃風味也佳,綿密口感中帶著米食獨特的Q度,
![](https://3.bp.blogspot.com/-VS7LdBr8efM/Xv4A4plmoRI/AAAAAAABAF0/eKjMtyC3MbQOt0eoO2S_1vxI8zHzLpKfACPcBGAsYHg/s640-rw/DSC00018.jpg)
[韭菜盒]
![](https://2.bp.blogspot.com/-f0ihqxwV2zc/XyaoCWgG9cI/AAAAAAABAfc/RpbUgwXOyRg_MfIedEhlhlcEQ8Jk-nP4ACPcBGAsYHg/s640-rw/DSC00329.jpg)
韭菜盒相當飽滿,焦香的外皮透薄裡頭韭菜的翠綠能清楚看到,
![](https://1.bp.blogspot.com/-Bmy9eoYbScM/Xyap7k5Gf0I/AAAAAAABAfs/HdqtfYcCGfIPbuc4eQFOQMsQ-F4xrC5IgCPcBGAsYHg/s640-rw/DSC00330.jpg)
內餡滿滿韭菜與冬粉整體口感相當濕潤,
![](https://3.bp.blogspot.com/-CX06ROCK-5o/XyaqcTtFYgI/AAAAAAABAf4/yHU9OmF33BcPjxevalymJQ0LBpMjsWBlgCPcBGAsYHg/s640-rw/DSC00332.jpg)
畫龍點睛的小蝦米風味不重但稱職的把韭菜味變柔和了些許,
![](https://4.bp.blogspot.com/-3lHdqrs1crs/XyarQBi04HI/AAAAAAABAgE/VLPSQysOCZATjq0CBHOjmza-Ra-DN1i8QCPcBGAsYHg/s640-rw/DSC00333.jpg)
[豆漿紅茶]
獻給每喝早餐店奶茶必舒暢的人另一個好選擇,
![](https://3.bp.blogspot.com/-b7uK0FGJ6II/XwM-yKfkXnI/AAAAAAABAKI/j_fKxozNH4ozlMl-EzCJ7skENyN0uv-XACPcBGAsYHg/s640-rw/DSC00019.jpg)
[手炒黑糖豆漿]
口味不會很甜,能嚐到黑糖與豆漿很融合的滋味,
![](https://3.bp.blogspot.com/-kOhOMqRmY6Q/XyassqxnWgI/AAAAAAABAgQ/Dw0rT0BhuesMqjBTckHWIKucxbr_arqFgCPcBGAsYHg/s640-rw/DSC00327.jpg)
[米漿]
口感非常濃郁,吸管插在中央還不會倒,但香味就普通一點了,
![](https://1.bp.blogspot.com/-1qfDXFEJzrA/XwNCDEk6w_I/AAAAAAABAKY/utopMBRgNgQSTsRR5tL3-SlfY4wEiNDMQCPcBGAsYHg/s640-rw/DSC00033.jpg)
在注入創意新血後仍不失傳承至上一代的老靈魂,就是這裡最迷人之處。
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