![](https://2.bp.blogspot.com/-1kwwy1PeEyU/XjxE1SwssII/AAAAAAAA7p4/_nbLcUzVZfUw0_E-OgxhajfYoUhKNgk7wCKgBGAsYHg/s640-rw/LF2A0668.jpg)
店家資訊
地 址:台南市中西區海安路一段康樂市場102號
電 話:06-2246673
營業時間:AM10:30-PM06:00(賣完會提早收)
公 休:不固定(會寫在攤位上)
沙卡里巴美食金三角終於要介紹最後一間了,
![](https://4.bp.blogspot.com/-4_Rx_wqnUQU/XjxIGM79y3I/AAAAAAAA7qI/cLZ8k22GuYYOLThxgLGKp0hvqdx7OYZLwCKgBGAsYHg/s640-rw/LF2A0654.jpg)
阿財品項以香腸熟肉、炸物、涼菜為主,跟旁邊的榮盛米糕、對面的基明飯桌呈現一種微妙的互補性,
[價目表]
排除米血、糯米腸,嚴格說起來是沒有主食類的,所以正餐時可以搭配榮盛的米糕或基明的白飯、稀飯、炒冬粉,
[蝦捲(一份2條)]
蝦捲不大,一份2條大概等於安平常見的蝦捲份量,
![](https://2.bp.blogspot.com/-sAO-mVsz68A/Xj7jtl59ZDI/AAAAAAAA7rc/XM9B3YHTNZY9t-ot66LeUknciONUQTX7wCLcBGAsYHQ/s640-rw/LF2A0691.jpg)
店家手工自製的蝦捲,外皮使用腐皮包裹劍蝦肉,酥炸後外衣香脆內餡能吃到蝦肉鮮甜,
![](https://3.bp.blogspot.com/-zCGRSvI2oko/Xj7lk6Ukb1I/AAAAAAAA7rs/U2ugt4Hl85UuotW8wJgoFhPpQfk79z7QgCLcBGAsYHQ/s640-rw/LF2A0687.jpg)
隨餐會附爽脆的醃蘿蔔讓你解膩,
![](https://2.bp.blogspot.com/-BmSnt8cTOBI/Xj7maZMBczI/AAAAAAAA7r8/4PaQLkc014EhTINRVerWO_mMJUdp4wI_wCLcBGAsYHQ/s640-rw/LF2A0689.jpg)
沾醬是店家自製甜甜的醬油膏搭配蒜泥、黃芥末佐芥末籽,
![](https://3.bp.blogspot.com/-xvm9hatNF7w/Xj7nCy734RI/AAAAAAAA7sM/sNADnywvUKgCmQqlChxn4O15Mm-lNc_JgCLcBGAsYHQ/s640-rw/LF2A0670.jpg)
覺得辛嗆感不夠可以再自己添加,
![](https://3.bp.blogspot.com/-vxVs1vyHQDE/XkKuOMh-4MI/AAAAAAAA70Y/3EeFUSmqe5ghuObH1zFz-d8uWB4T0FpJQCLcBGAsYHQ/s640-rw/LF2A0662.jpg)
[粉腸]
不是豬內臟那個粉腸,台語音是"葷前"不是"葷等",豬瘦肉外是由地瓜粉製成QQ的內餡,整體清爽又有飽足感,
![](https://4.bp.blogspot.com/-rtRSI3gYCGM/Xj7pJgzyWCI/AAAAAAAA7sc/GKdsXhwLUgMNXRQ9f2GL8yNsnLKpPF4zQCLcBGAsYHQ/s640-rw/LF2A0684.jpg)
[香腸]
![](https://2.bp.blogspot.com/-E5k2mtBw22I/Xj7p_yVvmCI/AAAAAAAA7sw/OlOKaavEvbQn3zPrZIY5HKHsGb6GoIAWQCKgBGAsYHg/s640-rw/LF2A0683.jpg)
低溫炸熟的香腸,
![](https://3.bp.blogspot.com/-FCvyiwZQCOk/Xj7qiI_8RbI/AAAAAAAA7s8/fygFz4xQWMUEpEU8FCM9lDPzDKIz6bcAwCKgBGAsYHg/s640-rw/LF2A0695.jpg)
內餡肥瘦比肥肉不多,吃起來肉香滿溢還混搭中藥香的醃料,
![](https://3.bp.blogspot.com/-IcpfjrCJ8ac/Xj7rXPHshJI/AAAAAAAA7tI/FK4X5wWZml8MAOf3W9XYGdzbKYoxYzptgCKgBGAsYHg/s640-rw/LF2A0690.jpg)
[糯米大腸]
![](https://2.bp.blogspot.com/-LBTj0mQpmFc/Xj7sUNcyVLI/AAAAAAAA7tY/pn5JDwVOPJgdp-XD4d2MRq_R9vj4MVyDACKgBGAsYHg/s640-rw/LF2A0673.jpg)
蒸熟的糯米腸微微炸過讓腸衣更緊實有口感,
![](https://1.bp.blogspot.com/-G1-v22pm6VE/XkFgaXpmWaI/AAAAAAAA7wU/vRVLwTdFf2Q00Uv8w2oeBjo6jvOtKYitQCKgBGAsYHg/s640-rw/LF2A0693.jpg)
內餡是單純的軟黏糯米與花生,沾點沾醬提味效果更佳,
![](https://4.bp.blogspot.com/-L2CdHolE86g/XkFPzYH32bI/AAAAAAAA7uU/MTG8xHYbXFMW1ph3xiLc2g3RJOIeIDkmACKgBGAsYHg/s640-rw/LF2A0676.jpg)
[米血、魚卵]
這兩樣也是口味單純的菜色,米血軟中帶點適當Q度,一樣沾點沾醬提味效果會更佳,魚卵在平價日料店也常能看到,鬆綿口感沾美乃滋最對味,
[蟹圓]
![](https://4.bp.blogspot.com/-mdmonm82sSc/XkFUBhpnlZI/AAAAAAAA7vA/egb--yG1ut0GNAHS0urkfxg0dp797VXZwCKgBGAsYHg/s640-rw/LF2A0659.jpg)
非常傳統的菜色,用料豐富、實在、能明顯吃到蝦仁、荸薺,口味樸實帶點海味所以也看過有人稱為海鮮糕,
![](https://4.bp.blogspot.com/-e6MOJbtB__U/XkFTtobRZII/AAAAAAAA7u4/couHXU_5eAIkpKMeusVLo2FhrOfnhUwggCKgBGAsYHg/s640-rw/LF2A0681.jpg)
私人推薦隱藏版吃法,可以跟店家買未切的蟹圓,再像煎蘿蔔糕一樣把表面煎至焦赤會有更迷人的香味,
![](https://4.bp.blogspot.com/-_059cdUDwHY/XkFVFWJ_uKI/AAAAAAAA7vI/KKiK_2g73G4uB-fbYb5vYYKiz-T2q5yPgCLcBGAsYHQ/s640-rw/IMAG0221.jpg)
[竹筍(季節限定)]
鮮筍的微微自然甘美不沾醬也好吃,
[生腸]
口感脆彈建議沾多一點醬更美味,
![](https://2.bp.blogspot.com/-G0o4puRaJPc/XkFYIqL2SfI/AAAAAAAA7vk/Dt0iEBvb38ki9XNRtngEXmb7B3JSUqw_wCLcBGAsYHQ/s640-rw/IMAG0718.jpg)
[豬肝、豬心]
豬心Q彈、豬肝熟度得宜濕潤度佳,
[花枝]
鮮脆軟彈,一樣沾點沾醬提味效果會更佳,
![](https://1.bp.blogspot.com/-81l4byfqEeY/XkFbtHS9UpI/AAAAAAAA7v8/d1ryYOiUZ3Yr-dReba8LaiDCyzJoqv64wCLcBGAsYHQ/s640-rw/IMAG0719.jpg)
[大腸頭]
酥炸的青蔥肥腸,一次最少要點一條,簡單的胡椒粉提香提味就好吃,
[大腸皮]
酥炸至香酥的大腸皮,也是胡椒粉提香提味就好吃,
![](https://3.bp.blogspot.com/-Z5c4VECYs9w/XkFfKV71oyI/AAAAAAAA7wI/YkF98wBsvGAocTm3YYv2j8qBun4PsLp1gCKgBGAsYHg/s640-rw/LF2A0674.jpg)
[鮪魚肚]
雖然叫鮪魚肚但跟壽司裡的鮪魚肚不一樣,這裡是指炸過的鮪魚胃,口感Q彈有嚼勁,
[炸肉丸、肉皮]
炸肉丸肉味香濃口感近似未滷過的獅子頭,肉皮是水煮豬皮,皮內側的油脂有去除乾淨所以口感Q彈不油膩,
[古早味紅茶]
飲料類不在菜單上,全在一旁的冰箱內,
![](https://4.bp.blogspot.com/-FhnHxSfHsWQ/XkFmLn4qIeI/AAAAAAAA7xY/PHDWRDO-23ICru9hXRoXEMPPBnFe0HLhwCKgBGAsYHg/s640-rw/LF2A0656.jpg)
濃厚香甜的傳統風味紅茶,
![](https://3.bp.blogspot.com/-JbBH44pNRNw/XkFmvzhgZBI/AAAAAAAA7xk/yymwtPjCoBE6cJjae7bXdfmTeAK3XC9xgCKgBGAsYHg/s640-rw/LF2A0665.jpg)
正餐外的離峯時段仍可見到各種年齡層客人邊吃邊話家常,我想這就是台南的慢靈魂吧。
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