![](https://4.bp.blogspot.com/-zDZ9YV9bUuc/Xhc6TQjzbVI/AAAAAAAA7Pk/ubDSXrUZWooed2wTY-3O8NxSJHkKnwW1wCKgBGAsYHg/s640-rw/LF2A2693.jpg)
訂購資訊
網 址:http://bit.ly/2Mq83p1
訂購方式:
樂 天:https://s.yam.com/9YDBq
P C:https://s.yam.com/kKgym
MOMO:https://is.gd/eQPGVQ
過年快到了,除了買年菜外也會買些配料,貢丸、餃類應該是不少人必買品項,特別是貢丸不管烤肉、煮火鍋、炒菜、滷肉燥還是半夜煮泡麵都可以入菜,
![](https://3.bp.blogspot.com/-J0Xfoo-keec/Xhc7D1eJhrI/AAAAAAAA7Pw/TYkwrZY0-ZEU3kOjDBYOV3OQvqNflM9kwCKgBGAsYHg/s640-rw/LF2A2672.jpg)
今年選擇丸心是因為它堅持使用當日溫體豬肉、新鮮食材,堅持不添加味精、防腐劑、化學香精,SGS食品安全認證、冷凍宅配,吃過後馬上追加訂購打算用來當跟家人炫耀的秘密武器,
[原味鮮肉丸]
![](https://4.bp.blogspot.com/-UThb6UF_mHI/XhdErO60EbI/AAAAAAAA7R0/S5AuEO8QYRgU7C4n9Q1hCgd162O11aM1wCKgBGAsYHg/s640-rw/LF2A2764.jpg)
百分之百溫體豬後腿肉製作,口感軟中帶點不過分的彈性,咀嚼時原味鮮甜的肉汁不斷在口中釋出讓人陶醉,
![](https://2.bp.blogspot.com/-A8s3xbhsGio/XhdGBQWVqII/AAAAAAAA7R8/06k3PewQXhY3D70sCzYGb3E0wH5I_KTigCKgBGAsYHg/s640-rw/LF2A2766.jpg)
[香菇鮮肉丸]
![](https://4.bp.blogspot.com/-w72wAkJ8ByM/Xhc-t1ed7ZI/AAAAAAAA7P8/a7EcCPVc2ogQmyTZ7C_uUJ9UIZJtD1RJACKgBGAsYHg/s640-rw/LF2A2737.jpg)
選用清香的埔里香菇提味效果佳,香菇風味引路帶出豬肉本身鮮美,
![](https://1.bp.blogspot.com/-oyLoLGMNL7o/Xhc_BCaPHJI/AAAAAAAA7QI/zWqQFS9k9n8XvDzXVozeQtMz8Vh1yKfPwCKgBGAsYHg/s640-rw/LF2A2739.jpg)
把香菇鮮肉丸切條取代肉絲跟蔬菜一起拌炒也相當美味,
![](https://2.bp.blogspot.com/-BgUq37OZBjU/XhdiepxBNAI/AAAAAAAA7Uc/CGx9BtX0bsQf-tWnCVV9geL8Y_YngLQLgCLcBGAsYHQ/s640-rw/LF2A2734.jpg)
[芹菜鮮肉丸]
![](https://4.bp.blogspot.com/-LG4Yd1fxI-E/Xhc_x4hgDRI/AAAAAAAA7Qk/p92wyxAfQYM2JPQjKh9RPDfndqnaEsP1gCKgBGAsYHg/s640-rw/LF2A2744.jpg)
芹菜的點綴像是彩蛋般,
![](https://3.bp.blogspot.com/-An9rd8nzQUA/Xhc_9w1MSqI/AAAAAAAA7Qo/lH89ZdNjviYszKGky2U1lFK_dhkbmmzSACKgBGAsYHg/s640-rw/LF2A2746.jpg)
咀嚼時咬到它就散發獨特清香氣息相當解膩,並賦予軟彈丸子所沒有清脆感,
![](https://3.bp.blogspot.com/-4Z7VItlwb0k/XhdAKdnDs9I/AAAAAAAA7Qs/-Tg8z2tPvzAlVN1Q_cuuxdJOpEHL2ULXACKgBGAsYHg/s640-rw/LF2A2747.jpg)
[中藥黑胡椒鮮肉丸]
![](https://2.bp.blogspot.com/-kvbwpJnmqL8/XhdBRvmQzZI/AAAAAAAA7RI/GhJ5huojvZkXVm3xmgikGRbwjSoKVUGvACKgBGAsYHg/s640-rw/LF2A2749.jpg)
黑胡椒均勻佈滿整顆丸子帶動整體風味,
![](https://1.bp.blogspot.com/-MyIjf-1JGkE/XhdBgZZeK8I/AAAAAAAA7RM/LF99DHz5cQYeoRH5lKNaPAYBB4v7XnvFwCKgBGAsYHg/s640-rw/LF2A2750.jpg)
咀嚼時黑胡椒的微辣感會一直觸動味蕾,吞下後口中的椒香餘韻非常引人食慾,
![](https://3.bp.blogspot.com/-wbB5ME3Cw5Y/XhdBk9zvOzI/AAAAAAAA7RQ/qdfhjJcnr0cAUHqEyMC8sqgvC4GMXD4SgCKgBGAsYHg/s640-rw/LF2A2756.jpg)
[芋頭鮮肉丸]
![](https://2.bp.blogspot.com/-9cRpFS8EzUw/XhdB8UaUwaI/AAAAAAAA7Rg/fUful6ME2SUXTIumWpA22v5dRZJhS7ymQCKgBGAsYHg/s640-rw/LF2A2757.jpg)
選用大甲芋頭口感綿密,咀嚼時芋頭會不斷吸允丸子釋出的肉汁,呈現出類似油蔥芋頭粿的另一層次風味,
![](https://1.bp.blogspot.com/-z5hn_YRipOI/XhdCBgAm9mI/AAAAAAAA7Rk/5ywMJdOCJKkMv9cZ7ry44hW3TYG2k3HoACKgBGAsYHg/s640-rw/LF2A2760.jpg)
[韓式泡菜鮮肉丸]
![](https://1.bp.blogspot.com/-8yIl96c8qFw/XhdG3VU5oyI/AAAAAAAA7SM/swTLpXAfZekvcFlDgkcUprgFkVuHj5M0gCKgBGAsYHg/s640-rw/LF2A2768.jpg)
泡菜爽脆咀嚼時適中的辣度舒緩刺激味蕾,
![](https://4.bp.blogspot.com/-A0ptR7GO-yc/XhdHMhDRyJI/AAAAAAAA7SU/sLqCIktUNVYdbbYI4YzUpvAsOQo7FiU1wCKgBGAsYHg/s640-rw/LF2A2770.jpg)
[起司鮮肉丸]
![](https://2.bp.blogspot.com/-r15gT-4pFOU/XhdH3Z4xj9I/AAAAAAAA7Ss/FUovDRzN9noaGsavgugLLTrRrg_rY4rUACKgBGAsYHg/s640-rw/LF2A2772.jpg)
原味Mozzarella起司奶味香淳跟鮮甜肉汁相當搭,
![](https://1.bp.blogspot.com/-Nem_UN_dCgU/XhdIlLO2-II/AAAAAAAA7S0/e_3Fs1GfrbwRdKoZAT0FYyatGyLmP8a5wCKgBGAsYHg/s640-rw/LF2A2775.jpg)
拉絲的Mozzarella起司趁熱吃更美味,
![](https://1.bp.blogspot.com/-bJD4I4Q0Cx4/XhdI2sptUcI/AAAAAAAA7S8/Ps3cRab30yElaKMIsMzfh53861fI_o14QCKgBGAsYHg/s640-rw/LF2A2783.jpg)
起司口味我個人推薦搭配韓式起司拉麵,
![](https://2.bp.blogspot.com/-G85U5Gz_tHU/XhdL4fTctqI/AAAAAAAA7TE/gzW594XbGyI9JhdHr4eiaLaJ4G1SoLYrQCLcBGAsYHQ/s640-rw/IMG_20200109_151556.jpg)
泡菜口味搭配韓式部隊鍋或辛拉麵都相當對味,
![](https://1.bp.blogspot.com/-kJtVoQMExiM/Xhib3YN_FhI/AAAAAAAA7VQ/ubqvuHXqJCIKcx3N8KFGdA4WobS6s0C0QCLcBGAsYHQ/s640-rw/IMAG1158.jpg)
建議先把丸子與泡麵調味包一起烹煮,讓溫體豬的鮮美釋放到湯中也讓丸子吸收湯汁讓口味一致,
![](https://4.bp.blogspot.com/-XiLZ9Hd3lGk/XhdOfNp6OdI/AAAAAAAA7TU/dkoJ22_2nBQJjGnpQJ2MilV996GPWlzKACKgBGAsYHg/s640-rw/LF2A2679.jpg)
冷凍丸子直接下鍋中小火煮6分鐘自然就有一鍋清淡高湯(喜歡重口味可以再加顆高湯塊),灑點胡椒鹽、芹菜調味簡單快速一大碗傳統貢丸湯立刻上桌,
![](https://2.bp.blogspot.com/-sd4_iwXT_xo/XhdTLepGwsI/AAAAAAAA7Tg/2wmw3zJo_H4e4GLt9gqvKSkQCC-nf1vJQCKgBGAsYHg/s640-rw/LF2A2724.jpg)
[九層塔鮮肉丸]
![](https://1.bp.blogspot.com/-TLkFPDpvDRg/XhdTyiW5AcI/AAAAAAAA7T0/jTcfB3f6KQEoE_yJV9PVa_5W1Pcm7LC-QCKgBGAsYHg/s640-rw/LF2A2785.jpg)
九層塔風味調配的很好,
![](https://4.bp.blogspot.com/-hWT5bMrAIHk/XhdVRsVmb1I/AAAAAAAA7T8/G3n0p2Xy2RACm7ytpiOTErh5wrgGzQpnACKgBGAsYHg/s640-rw/LF2A2787.jpg)
雖然明顯但不會搶了丸子本身的鮮美,
![](https://1.bp.blogspot.com/-ACsl6RZLTss/XhdYeekFmpI/AAAAAAAA7UE/ZsSJ6XEDLJo1cRnWPGNqE9TlFsvJips6gCKgBGAsYHg/s640-rw/LF2A2790.jpg)
說到九層塔一定會聯想到鹽酥雞,那就來炸吧!記得要預先退冰,接著以160度酥炸3-4分鐘,表面呈金黃色即可,其實全品項都適合炸,不過我個人推薦九層塔、黑胡椒、起司風味最佳,
![](https://4.bp.blogspot.com/-VVUYq9zxV2o/XhdZj8Q3PUI/AAAAAAAA7UU/iLGbuKAWu4gcDU5HrsaFs6cBdzXORPLBwCLcBGAsYHQ/s640-rw/LF2A2794.jpg)
最近趁著年前採購買了不少東西,其中丸心特別讓人驚豔,所有的堅持在入口那一刻全都了然於心。
留言
張貼留言