![](https://2.bp.blogspot.com/-0Ok6QtF2FYc/XdlUUdJRw_I/AAAAAAAA5hI/_GQil6R6tKo1gIbdQ49MunsUnYpHE-EHgCKgBGAsYHg/s640-rw/2019-11-23.jpg)
店家資訊
地 址:台南市安平區安北路160號
電 話:06-3912322
營業時間:PM12:00-PM06:00
公 休:暫無
三月時一起探索新奇美食的朋友帶了顆芋泥烏魚子包給我嚐鮮,看似不搭的兩種食材烏魚子意外有著如鹹蛋黃般的鹹香與綿口感,因為這顆包子的創意讓我決定找天一定要去這家店好好吃個一輪,
![](https://3.bp.blogspot.com/-CgoGDsVEaRU/Xdlfbp8pGdI/AAAAAAAA5hQ/i34ArFvENewlK92urV2T2EFhb0D5R_qkQCLcBGAsYHQ/s640-rw/IMAG0961.jpg)
山西土豪包店面不大,離熱鬧的安平商圈不遠,步行遊安平時來買個包子再往樹屋走剛好繞一圈,一進門就看到店員正在桿麵皮包包子,
除了外帶店裡有張桌子可以內用,
![](https://2.bp.blogspot.com/-shszus-WjjM/XeKTOOUHyDI/AAAAAAAA54k/k53DTO5V9f8xDtO_6zUnuZdsPPsVEpDKwCLcBGAsYHQ/s640-rw/LF2A1748.jpg)
[價目表]
![](https://1.bp.blogspot.com/-U-QvFE_jptM/Xd68JIuaGAI/AAAAAAAA5uo/5yXbPOWMQNQfwVr_iOkMv1luqN_S-gtEACKgBGAsYHg/s640-rw/2019-11-27.jpg)
包子個頭不算小放在手上蠻有份量的,
![](https://3.bp.blogspot.com/-FBnt15KliF0/Xd7CQuIUKzI/AAAAAAAA5u8/GYDAfdyIVxsGKowYt2G_GL7JhWbgoEc4ACKgBGAsYHg/s640-rw/2019-11-27.jpg)
[德式香腸饅頭]
![](https://2.bp.blogspot.com/-GggOQ5PFqU4/Xd7DCnLw6bI/AAAAAAAA5vI/SUEPV08QGNQYQQ865mJraVFEZoz6Sk0OgCKgBGAsYHg/s640-rw/2019-11-27.jpg)
竹炭饅頭間夾入起司提味,
![](https://1.bp.blogspot.com/-CftU_CrsBTM/Xd7G2eKWeyI/AAAAAAAA5vk/lxRk7896QxcwqFLbF58G2zZ5IJ7KVMqOACKgBGAsYHg/s640-rw/2019-11-27.jpg)
迷迭香不時舒服的刺激味蕾,
![](https://4.bp.blogspot.com/-FHpKz_cCTjk/Xd7JTGopWkI/AAAAAAAA5v4/-po33CFI37kU01m2IG3589AOQ3wx12nPwCKgBGAsYHg/s640-rw/2019-11-27.jpg)
德式香腸多汁香脆,咀嚼時肉香散發口中還不時冒出美味肉汁,
![](https://3.bp.blogspot.com/-FhPw61N7e-s/Xd7EwQnhfmI/AAAAAAAA5vY/0MleWwGXvIwEcYvT-UxBYJj5OSpYU0gMgCKgBGAsYHg/s640-rw/2019-11-27.jpg)
[芋泥起司饅頭]
![](https://3.bp.blogspot.com/-bPOsxofby20/Xd7KDbRBkwI/AAAAAAAA5wE/DtcJSv7ggJYBWkdKRev3UH0aEtEGIDP_QCKgBGAsYHg/s640-rw/2019-11-27.jpg)
饅頭內塞著滿到爆出來的香綿芋泥,藉著起司的引導讓芋頭的風味更加提升,
![](https://3.bp.blogspot.com/-wUcDQa8P5bQ/Xd7MuxW-m4I/AAAAAAAA5wY/YGxLuVKdi6UGkLkbODAjNF7s3MsSQwAsACKgBGAsYHg/s640-rw/2019-11-27.jpg)
[招牌中華肉包]
![](https://3.bp.blogspot.com/-6weSyMgjVJs/Xd_uNfEUWbI/AAAAAAAA5yo/90dGRPvCNqYI-yXc5BomlX2nZ-mfMhEmwCKgBGAsYHg/s640-rw/2019-11-28.jpg)
剝開熱騰騰的肉包,肉汁馬上充滿包子內緣,
![](https://3.bp.blogspot.com/-_xqP-_yi8fk/Xd_w_0Js4pI/AAAAAAAA5y4/qH5_c4UW_DkSQwEx2_5wqpFqknGzdjkGwCKgBGAsYHg/s640-rw/2019-11-28.jpg)
肉餡以合適的肥瘦比加上青蔥、鹹蛋黃來提味,把溫體豬肉本身的鮮美滋味引出,
![](https://3.bp.blogspot.com/-lvc9xgmregk/Xd_zXtiuVFI/AAAAAAAA5zE/kgvTM986oOg3A6MJs6Wc5hqxyY7Ej3KGACKgBGAsYHg/s640-rw/2019-11-28.jpg)
一口咬下,肉餡像吸飽肉汁的海綿不斷冒出美味湯汁,
![](https://1.bp.blogspot.com/-CDxyBptSWXU/Xd_0d8r8W7I/AAAAAAAA5zM/_14WyTc9cuw94wPnsIPD7qyu9FrLPXpuwCKgBGAsYHg/s640-rw/2019-11-23.jpg)
做了個小實驗,把肉包放涼再剝開,肉餡間隙中依舊濕潤,而冒出的肉汁被包子皮吸收成了風味更佳的麵皮,比起熱騰騰時邊吸邊燙嘴的食用深怕漏掉任何一滴肉汁,我更喜歡放涼吸飽肉汁的麵皮,能大口大口享用,
![](https://2.bp.blogspot.com/-ZzcE1YdmJI4/Xd_4k_0hCZI/AAAAAAAA5zk/cbxacagrRyoVYWup_Ss7IGbmqEYN3T82wCKgBGAsYHg/s640-rw/2019-11-28.jpg)
[四川麻辣包]
![](https://2.bp.blogspot.com/-HFUWJNtJzf0/Xd_4ySSz6xI/AAAAAAAA5zo/ov41IleKvxYjwc3PcfhKQkXQFxQt03MBACKgBGAsYHg/s640-rw/2019-11-28.jpg)
剝開包子肉餡依舊濕潤吸飽肉汁,
![](https://3.bp.blogspot.com/-bz37zW44NEk/Xd_7fQ0HHLI/AAAAAAAA5zw/PIlfLse99R4WRBRQhQ9Mr0kwT9XB0-T1gCKgBGAsYHg/s640-rw/2019-11-23.jpg)
香麻微辣的湯汁中可以嚐到豬肉鮮味與花椒共譜出的美妙滋味,
![](https://2.bp.blogspot.com/-MydU-H1kBTs/Xd_9nR1Np4I/AAAAAAAA50A/FmypuREhXWIw0TIzUkZUoxJwuv6NJA2jgCKgBGAsYHg/s640-rw/2019-11-28.jpg)
辣度調配得宜可以爽快的一口接一口舒服的吃完,
![](https://2.bp.blogspot.com/-T17lfeJgCsk/Xd_-_hPw5CI/AAAAAAAA50M/sGacp0mWMbkKqggY6DZtAWWy6_eJyQSbQCKgBGAsYHg/s640-rw/2019-11-28.jpg)
[極上黑牛包]
![](https://2.bp.blogspot.com/-wcWFTt6O56Y/XeAArIw9wDI/AAAAAAAA50c/HqKCWGmxPGIcHm1nk1EMva4Z2-JEteelACKgBGAsYHg/s640-rw/2019-11-28.jpg)
切大塊大塊的prime等級牛肉飄著迷人肉香讓人猛吞口水,
![](https://3.bp.blogspot.com/-uXTqbTzcKL4/XeACn5VDISI/AAAAAAAA50w/QwmsTb-g5joujZTsGW7YAat-VZ4DqpXJACKgBGAsYHg/s640-rw/2019-11-28.jpg)
牛肉越嚼越香,起司串起肉香、脂甜、洋蔥讓整體風味更加融合,
![](https://4.bp.blogspot.com/-qTV72m-XefE/XeADjH-7S_I/AAAAAAAA504/xNbZLR7LkMcmHaUYNILwgXFg8l1pBy-HgCKgBGAsYHg/s640-rw/2019-11-23.jpg)
[帝王干貝包]
![](https://3.bp.blogspot.com/-2EVfH0_Uv7g/XeAEOV5gIUI/AAAAAAAA51E/o04cg_pq9-EixKm2fW8jrFUUJri2SOszACKgBGAsYHg/s640-rw/2019-11-28.jpg)
竹炭麵皮內包著生食級干貝、大蝦仁2隻、厚實豬肉片,
![](https://3.bp.blogspot.com/-bFKEmICn9Fc/XeAFf1B8U6I/AAAAAAAA51U/SUAbovYy27ojzw1JXnUHAV_Ur3AuqMK4QCKgBGAsYHg/s640-rw/2019-11-28.jpg)
干貝細心的先炙燒增添風味過再包入,
![](https://4.bp.blogspot.com/-vqKZdqPqwg8/XeAGxqv2mjI/AAAAAAAA51k/yLGoHAagROMo2QuCtNVfb7IiskMoanKBQCKgBGAsYHg/s640-rw/2019-11-28.jpg)
海陸的搭配直接以食材本味呈現,海的鮮味打頭陣觸動味蕾,接著豬里肌淡淡肉香讓整體風味延續到下一口,
![](https://2.bp.blogspot.com/-nJyKHBqkLqE/XeASng2hY-I/AAAAAAAA514/3zF2FwJM8AImWTxFYVKFFS1714makR1BwCKgBGAsYHg/s640-rw/2019-11-28.jpg)
最後附上地圖方便大家安排路線。
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