![](https://1.bp.blogspot.com/-ryaz9PHnKm4/XdwGLuRjMcI/AAAAAAAA5iY/DPyuVZ1PZlMVEza9O3WpaQ0UccPlfjd7QCKgBGAsYHg/s640-rw/2019-11-25.jpg)
店家資訊
地 址:台南市東區前鋒路126號
電 話:06-2377099
營業時間:PM06:00-AM01:00
公 休:星期二
常看文章的人一定有發現我很少寫燒烤店,因為這類型的店就是要揪一大群好朋友一起共享才比較好點菜,終於這天找齊好友來吃約了很久的府城騷烤家,
![](https://1.bp.blogspot.com/-lGsli6biZ54/XdwIaR7EYGI/AAAAAAAA5io/JfhBbs4e0wEzII7SqSYwD6DKEogfpuPywCKgBGAsYHg/s640-rw/2019-11-25.jpg)
店址離火車站非常近,附近也很好停車,
這裡生意非常好,才剛入座不久店內已幾乎客滿,
![](https://2.bp.blogspot.com/-V716_AKDXzo/XdwU_osrryI/AAAAAAAA5jQ/2RWcPrL7NnEUsT0QW1MdDwcYJrrDQ7PaACKgBGAsYHg/s640-rw/2019-11-25.jpg)
平常都是騎車經過,今天仔細一看原來也有高腳單人座,
![](https://2.bp.blogspot.com/-3_b0TgxizVo/XdwV9_LN6AI/AAAAAAAA5jk/njqDcPAKUTMpaC9fOueSs094N_yBaenbwCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[價目表]
![](https://2.bp.blogspot.com/-B0i1_hi-I8U/XdwJln08D0I/AAAAAAAA5jA/k38EiSnwFiQrZo3SivsIRFIGCqH9HSwSQCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[蔬菜雙拼]
烤青椒與杏鮑菇的組合,簡單薄薄一層調味就能引出食材原味,
![](https://1.bp.blogspot.com/-PXYAX8fPYDY/XdwYAIaTI_I/AAAAAAAA5j4/ZFrO93JtkAcAfTsU1qAyzV_nbvPgh1YPwCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[酥烤豆皮]
![](https://1.bp.blogspot.com/-5RPI4A2IM48/XdwZUI1B_CI/AAAAAAAA5kY/Y_7DYO_FcAUwg_5P_9FUf7--GSqD2dN3ACKgBGAsYHg/s640-rw/2019-11-25.jpg)
豆皮口感外酥內嫩,不規則的表層有著誘人的醬汁提味,
![](https://4.bp.blogspot.com/-zTD42NX6IMo/XdwamunKu9I/AAAAAAAA5kg/knLmG6nCaOIlJD1rzAvLU9j-D9uhBXingCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[醬烤油條]
酥脆的油條刷上醬汁很引人食慾,是個不錯的前菜選擇,
![](https://3.bp.blogspot.com/-K35vwTNkDmE/XdwwXr1I7LI/AAAAAAAA5og/md-tmj0ZgW86hQ3fdsZgm7_GgsuhAIzFwCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[碳烤一夜干(午仔魚)]
![](https://2.bp.blogspot.com/-Iw6_kWmMEXk/XdwbkVRoZKI/AAAAAAAA5lA/bdBn9ot66cAvurC82HZcUdnfFCOo9DJ9wCKgBGAsYHg/s640-rw/2019-11-25.jpg)
午魚本身的油脂讓表皮除了焦香外更多了點魚油的清香,肉質細緻鮮美沒有幼刺非常好入口,
![](https://1.bp.blogspot.com/-wBq-0jkLYVw/XdwcX6vOaxI/AAAAAAAA5lI/hYLcrqXjx8ATx5uZkA4zCem8TxgN1RTDwCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[鹽烤大草蝦]
![](https://2.bp.blogspot.com/-HDMGGnU3iHA/XdwfjIUm9bI/AAAAAAAA5lg/Q6X-Tcsa9BcZ2yTVRZ5jsHNYAooDpVmYACKgBGAsYHg/s640-rw/2019-11-25.jpg)
大草蝦肉質扎實,碳烤過蝦子的香氣特別明顯,
![](https://3.bp.blogspot.com/-9MtlB87KE1Y/XdwgT2bCHFI/AAAAAAAA5lo/AGgLSSiDzuI0AF7u4ZZBW9Bohdh2fLPSwCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[鮮烤中卷]
![](https://4.bp.blogspot.com/-kH3e2hLPPbs/XdwhZH8J2NI/AAAAAAAA5mE/9qcdwpJ4_dUrgPTNIp_Yl6z3ELW7QDcpACKgBGAsYHg/s640-rw/2019-11-25.jpg)
幾乎無調味的烤中卷以食材本身鮮味直球對決,中卷熟度掌握得宜,厚切口感軟Q中帶點嚼勁,
![](https://2.bp.blogspot.com/-YDvn6SBYzcw/XdwihRC-JOI/AAAAAAAA5mQ/X_uBpGU-PNASas_tg8D_cmdDrm2_cBvBACKgBGAsYHg/s640-rw/2019-11-25.jpg)
[炭烤紅蟳(須預訂)]
現在正是吃蟹季節,這裡有別一般蒸煮的方式而用炭烤,也是這次成團的最大功臣之一,所以早早就預訂5隻給他吃個痛快,
![](https://4.bp.blogspot.com/-TCPdXZYNLZw/Xdwi3k0nBzI/AAAAAAAA5mY/ofTn4hda7pMi8RzMYXOpMuo5RN3AmWcKwCKgBGAsYHg/s640-rw/2019-11-25.jpg)
蟹肉本身味道很單純,容易吸收外來的風味,不需調味就很美味,
![](https://3.bp.blogspot.com/-qWH0WYdD4zw/XdwmCZvpFfI/AAAAAAAA5ms/7dSmFZn9cvYSVGQzaLjV06uCm2BpBaOEACKgBGAsYHg/s640-rw/2019-11-25.jpg)
經炭火加熱後蟹殼像是竹筒飯般的原理,不只把鮮味鎖住水分也一併保留,細緻蟹肉時除了原本鮮味外還多了蟹殼炭烤時濃縮的香氣,
![](https://1.bp.blogspot.com/-NJYifzvC1M4/XdwneT3EIPI/AAAAAAAA5m8/XmtQNVcG60Yi86E7BRYrZkuKjlEQfwysQCKgBGAsYHg/s640-rw/2019-11-25.jpg)
因為店家有先挑選過,所以保證每隻都有蟹黃,而且又是現撈貨,這麼極品的食材難怪需要先預訂,
![](https://2.bp.blogspot.com/-qkAS5YvBkAc/XdwpkUn15QI/AAAAAAAA5nU/uMtzEk1CJJA7rECe_mi4qcekyuJjzXVewCKgBGAsYHg/s640-rw/2019-11-25.jpg)
豐厚蟹黃不只吸晴還相當飽嘴,不客氣的一口咬下濃郁鮮味立刻襲捲味蕾,這番美妙滋味讓人有再多都嫌不夠的爽快感,連手指上不小心沾到的黃也絕不能放過,
![](https://4.bp.blogspot.com/-SW-2366eXMY/XdwrpkDx3uI/AAAAAAAA5no/MgYOIHxn8iMQF30nPRC8-rTFR3YcDkPbACKgBGAsYHg/s640-rw/2019-11-25.jpg)
[明太子秋刀魚]
去骨完的秋刀魚在腹部包入明太子吃起來飽嘴又滿足,
![](https://1.bp.blogspot.com/-Xu4Lhe5paj0/XdwtwWq0JcI/AAAAAAAA5oE/woWUr-K2dJYNpxCPWKu4VUAGCOCM60J_QCKgBGAsYHg/s640-rw/2019-11-25.jpg)
尤其像我這種不會挑細魚刺的人來說真是一大福音,能吃到秋刀魚的肉香再加上明太子啵啵啵的口感,
![](https://1.bp.blogspot.com/-w2DAFGWcXUQ/XdwuVxjv76I/AAAAAAAA5oM/7m89lCuCJkk-7wxbLazaIUasIbPk7XbBQCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[炭烤雞佛(限量)]
前陣子台南吹起雞佛料理風,來這當然也不能錯過,
![](https://1.bp.blogspot.com/-MVCVIbn-Z20/Xdwxrpn3ceI/AAAAAAAA5o8/Q1TPldrvnPI8zLXrLUdPTOEdghZyNOWgACKgBGAsYHg/s640-rw/2019-11-25.jpg)
烤雞佛口感綿密如細緻豆腐,仔細看還有微血管表示是真的雞佛,
![](https://4.bp.blogspot.com/-8vvjHOBkkCU/Xdwx-Os8ftI/AAAAAAAA5pE/QR5IUkNnk9ESxu4eub1Wx0tH3X0wvVnqACKgBGAsYHg/s640-rw/2019-11-25.jpg)
[鹽烤頂級松阪豬]
![](https://4.bp.blogspot.com/-uAmek8M_L_E/XdwzV84YYPI/AAAAAAAA5pg/glj6YBHnkwEHs-FejiNqwwVOKoA5cqmvQCKgBGAsYHg/s640-rw/2019-11-25.jpg)
脆口又帶著肉香、油香的特色百吃不膩,
![](https://2.bp.blogspot.com/-L5htuPpIycM/XdwzseePxgI/AAAAAAAA5po/3CeCcBWZcQE6TQsbwTj2C0T5rxx6i4EwwCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[炭烤牛小排]
![](https://2.bp.blogspot.com/-9FfHBJSR0v8/Xdw0zD_8shI/AAAAAAAA5qQ/i_mb6J01P4wSPtWRh809m0b0dXUk0ciGwCKgBGAsYHg/s640-rw/2019-11-25.jpg)
熟度得宜肉汁都有留住,
![](https://3.bp.blogspot.com/-vmnXVxcDIFE/Xdw1F-LjWHI/AAAAAAAA5qY/kapd57p2va4zs9SrLa7IBIPGtNGPM3SeACKgBGAsYHg/s640-rw/2019-11-25.jpg)
肉味香醇、肉質軟嫩中帶點嚼感,
![](https://3.bp.blogspot.com/-syW7zZTTjwI/Xdw1n3qEHGI/AAAAAAAA5qg/iiwn06DgpdY7DvW95rymaQEZxYgFNQE8QCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[獨家鹽豬肉]
![](https://2.bp.blogspot.com/-kRSduKjTTi0/Xdw3LILY9HI/AAAAAAAA5rA/ntw4bJRjMo4WI3znh2vA78R45-KXbA99gCKgBGAsYHg/s640-rw/2019-11-25.jpg)
鹹香滋味外黑胡椒的氣息擔任盡責的提味角色,
![](https://2.bp.blogspot.com/-BfcO94fNFNU/Xdw4xsqjOfI/AAAAAAAA5rI/uchdnFHPqx8IY-T0meWqvnSlMrxTXGunwCKgBGAsYHg/s640-rw/2019-11-25.jpg)
[雪人豬油拌飯(隱藏版菜色)]
![](https://2.bp.blogspot.com/-RiW621osMm4/Xd0WcuPsYFI/AAAAAAAA5tA/x9GYoCzYuV4YwOVLUJwtwFf2gkXE2RMtwCKgBGAsYHg/s640-rw/2019-11-26.jpg)
由一顆雞蛋蛋黃與鵪鶉蛋蛋黃組成⛄️雪人造型,
![](https://2.bp.blogspot.com/-O3ky1eOaiX4/Xd0W2kIehtI/AAAAAAAA5tI/mCdN26P6e8kxjEi9vRvFpZ41cLOPns0swCKgBGAsYHg/s640-rw/2019-11-26.jpg)
食用前先把蛋黃、醬油膏、豬油拌勻,
![](https://3.bp.blogspot.com/-wsTOHszQ9n0/Xd0Xrs7E8iI/AAAAAAAA5tQ/QvUNNUv28SInGglpxJ7yg5D_ujznPVKPQCKgBGAsYHg/s640-rw/2019-11-26.jpg)
滑口蛋液交織著豬油香、醬香、油蔥香讓人停不下來,
![](https://3.bp.blogspot.com/-bPsRaWAzv5Q/Xd0eetympGI/AAAAAAAA5tY/fjlkUeQlcZ8tyg_Y7CzPuREOQrXhwJmDgCKgBGAsYHg/s640-rw/2019-11-26.jpg)
[筍絲雞湯]
以傳統酸筍、雞肉為基底烹煮的湯品,
![](https://2.bp.blogspot.com/-9_q0mIQsjEU/Xd0gh7nZvUI/AAAAAAAA5t4/VHn2NroTHs8xPt9pMcAAhUM4lVFRo3elQCKgBGAsYHg/s640-rw/2019-11-26.jpg)
湯的口味以酸筍為主調酸的剛好,在吃完重口味菜色後很適合用來解膩,雞肉的鮮美完全融入湯中,口感鮮美軟嫩,
![](https://3.bp.blogspot.com/-lzntg0sADXY/Xd0ln9u0BmI/AAAAAAAA5uA/x71KljeC1m4AIXfOl2dj_puyT36cwmc0gCKgBGAsYHg/s640-rw/2019-11-26.jpg)
出乎意料的食材帶給我們一晚的驚喜與滿足,合理的價格讓我期待下次再歡聚。
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