![](https://3.bp.blogspot.com/--zzZlR6xFfs/XaC9qZ3TZOI/AAAAAAAA4xk/FdYgyj7CDdgjsqC8wJhfDwMvwejK5pa8ACLcBGAsYHQ/s640-rw/LF2A1199.jpg)
店家資訊
地 址:台南市中西區海安路二段296巷20號
電 話:06-2219817
營業時間:AM11:30-PM02:00、PM05:00-PM09:00
公 休:暫無
因工作關係曾在新營生活一陣子,下班後同事約吃晚餐的地點就常出現牛車庄這個選項,
下圖為新營店
![](https://2.bp.blogspot.com/-ElL5T8nPLQY/Xac47kc2srI/AAAAAAAA41Y/4lWuXp6dAUcoiLW49gUoehZihDfhFj82QCLcBGAsYHQ/s640-rw/IMG_8813.jpg)
這次一聽到朋友說市區也開了分店就立刻前往回味,
![](https://4.bp.blogspot.com/-mTyi9dmuXvY/XadCOio5EHI/AAAAAAAA42M/cA9Mj6ybW2QejZhjfPZ-0GlV8XHgwu9-gCLcBGAsYHQ/s640-rw/LF2A1161.jpg)
台南店外觀跟新營店一樣是老厝風格,
![](https://3.bp.blogspot.com/-BxW8Q0kPvHI/XadAs2956vI/AAAAAAAA41k/E0D7auUbCDMJOQDtK4RfRb8c9oX2O-TQwCLcBGAsYHQ/s640-rw/LF2A1143.jpg)
店址雖在海安路上但其實蠻容易錯過的,
![](https://1.bp.blogspot.com/-DsyaYq38knI/XadAfZ_OgtI/AAAAAAAA41g/S8oep1KKyRkvLzqs1Ah27D0NHcZDT8L_QCLcBGAsYHQ/s640-rw/LF2A1140.jpg)
詳細地點在嘟嘟牛排旁小巷進去才看得到,
![](https://4.bp.blogspot.com/-pOj37vP3LKE/XadBKD1TyMI/AAAAAAAA410/98gXHssU0B0yGfuWiaVoMpxqEPgCuFE7QCLcBGAsYHQ/s640-rw/LF2A1352.jpg)
內用客滿時先跟服務員登記會安排座位,
![](https://2.bp.blogspot.com/-0Ii8hr1iAoY/XadBeN9XZPI/AAAAAAAA42A/kuA_SlvSusUm9R_PbTWiLPJe1ldmkHCnwCLcBGAsYHQ/s640-rw/LF2A1354.jpg)
用餐區能發現不少原木素材,看得出老闆花了不少心思($$),
![](https://4.bp.blogspot.com/-HtQt16BkhaI/XadCtelZ8hI/AAAAAAAA42U/kcJGG7-NGyw9CbJ6aKGEYW8WQRFVN0g2wCLcBGAsYHQ/s640-rw/LF2A1353.jpg)
入座後可至一旁烹調區選夾滷味,
![](https://4.bp.blogspot.com/-CLXiUN5pUc8/XadDDUGzTJI/AAAAAAAA42c/hpRwlBratWEqjl6RQA0NHDxYuEqKaUaugCLcBGAsYHQ/s640-rw/LF2A1165.jpg)
試賣期跟正式營業比多了木廚把滷味放在裡面,
![](https://2.bp.blogspot.com/-gszQ9Z8gHs0/XadDbfPDKVI/AAAAAAAA42k/flYEPZ2yUQ4s-Vx_RpS19sxRv9WYjN3kwCLcBGAsYHQ/s640-rw/LF2A1356.jpg)
原本貼在牆上的價目表也移至木廚上更顯眼,
![](https://4.bp.blogspot.com/-Uy1hMo3llT0/XadDlAUijwI/AAAAAAAA42o/DFZ3CwsF8as_PPpZp8JvpO-ODtuRkrjcwCLcBGAsYHQ/s640-rw/LF2A1355.jpg)
這裡的滷味大多呈焦糖琥珀色也是店家特色之一,外表醬色重但其實口味不會太濃,
![](https://2.bp.blogspot.com/-CD6O_qobBMY/XadD7YY6kNI/AAAAAAAA42w/gJfalmAnjfU7_7Lv-C6btEB7XK4IKDnPACLcBGAsYHQ/s640-rw/LF2A1154.jpg)
[價目表]
![](https://2.bp.blogspot.com/-wYjY_5r6OUU/XadFDD182iI/AAAAAAAA43I/6wdIx_USA30xrrfAAs_SEzDUCYmD65p3wCLcBGAsYHQ/s640-rw/LF2A1163.jpg)
可惜台南店沒有筍子湯,不然我蠻喜歡她們家的筍子湯,
下圖為新營店菜色
![](https://1.bp.blogspot.com/-Fy_1qx_kKi8/XadFgsxNcbI/AAAAAAAA43Q/nhHKYpFVnRQESuK1XIiiKWtZoQiX4dWPgCLcBGAsYHQ/s640-rw/LF2A5420.jpg)
清湯、麥茶自取,
![](https://2.bp.blogspot.com/-Y4keqIG7CJ4/XadGGO5R45I/AAAAAAAA43c/lXoovciUSqcrvYmWkYbDMGPF4t9Tfw_ugCLcBGAsYHQ/s640-rw/LF2A1173.jpg)
熱麥茶是無糖的,
![](https://4.bp.blogspot.com/-yKGGbh9dTyQ/XadF3VS8ueI/AAAAAAAA43Y/rcDIRmd9rtUu_dPocVx9vtQ4HK9GmgB2QCLcBGAsYHQ/s640-rw/LF2A1169.jpg)
清湯湯色如茶,口味是柴魚湯,非常純的柴魚風味,
![](https://3.bp.blogspot.com/-vw6XjX77l20/XadGSz91J2I/AAAAAAAA43k/FxCBgZ52hu87Ef9Rd4gUp34k4dE-4JBYQCLcBGAsYHQ/s640-rw/LF2A1180.jpg)
沾醬有辣椒醬、蒜泥、醬油膏,
![](https://1.bp.blogspot.com/-gVIKs9jMjgY/XadHYluRKLI/AAAAAAAA44I/G-QruTYiYg0mDlrLBiTGKVhF5BSIHuyOwCLcBGAsYHQ/s640-rw/LF2A1172.jpg)
[酸梅湯]
![](https://1.bp.blogspot.com/-Mwatm3Zv3dk/XadGl5MYRVI/AAAAAAAA43w/d9gP-sIPGSE3SEL5yy8Ejm4wmTPtVcqiwCLcBGAsYHQ/s640-rw/LF2A1170.jpg)
酸梅湯要自己舀,先在竹桶內套上塑膠袋,再裝冰塊舀酸梅湯,
![](https://3.bp.blogspot.com/-pUhWXOeec5U/XadG15VPa-I/AAAAAAAA430/ABBEhPL8jV0UjK9YG_GfVXKisdjYd8wagCLcBGAsYHQ/s640-rw/LF2A1177.jpg)
酸梅湯是酸梅乾下去浸泡的口味算清爽,杯底可以吸到一點碎肉,
![](https://4.bp.blogspot.com/-n4hzHvX05Y0/XadG9mN5fHI/AAAAAAAA438/LX2yXR2og8cpt9Cxl1k_0F2GUDju6GLUgCLcBGAsYHQ/s640-rw/LF2A1181.jpg)
[豬腳]
把冰糖炒到焦糖化再把豬腳滷至醬色均勻非常誘人,
![](https://1.bp.blogspot.com/-046foZVVYhk/XadEUMvFAGI/AAAAAAAA424/La9BCIPHNmw-oYiRbEmWN06T9DqdiXNtACLcBGAsYHQ/s640-rw/LF2A1150.jpg)
去骨豬腳口感類似萬巒豬腳,保有一定的彈性,油膩感也不會很重,
![](https://1.bp.blogspot.com/-0k76HT_v014/XadEvYEDElI/AAAAAAAA43A/y2fFBA-hVIgDwooUjLLwJGg0uQLh8FToACLcBGAsYHQ/s640-rw/LF2A1184.jpg)
口味不會很重仍可嚐到肉香,習慣吃重口味的可以沾醬,
![](https://3.bp.blogspot.com/-bScu57ZOdF8/XadHqwhzDsI/AAAAAAAA44Q/PI1FFOzOp6IlrWv4WYsyXJWwhnCKiS_QACLcBGAsYHQ/s640-rw/LF2A1187.jpg)
帶點筋QQ的皮脂部是我的最愛,就算放涼後還是Q彈好吃,偷偷說:我外帶回家沾點蜂蜜黃芥末醬也蠻搭的,
![](https://2.bp.blogspot.com/-3nQZBpxIKvU/XadIaAMQmII/AAAAAAAA44Y/dtiJE9M42ZMwr8-seDi9PFmGb1awNQiGACLcBGAsYHQ/s640-rw/LF2A1207.jpg)
[豬肝]
豬肝算是滷味裡入味較深的一項,
![](https://2.bp.blogspot.com/-NStkXefjXCE/XadJwxl40OI/AAAAAAAA440/MKFCq9kOROk6x1kh2DJgtqiAtWW7Zt1ngCLcBGAsYHQ/s640-rw/LF2A1362.jpg)
口感有點類似宜蘭名產膽肝帶點濕潤嫩感,不過口感要再粉黏一點(畢竟是豬肝),
![](https://1.bp.blogspot.com/-O6yq35zF1TA/XadI37hZ5HI/AAAAAAAA44g/qGba-xg9M6g52Bqe1PHRC3gJVjM__mluQCLcBGAsYHQ/s640-rw/LF2A1363.jpg)
[大腸]
青蔥肥腸是秤重的,滷的也很入味不會有腸脂腥味,口感軟中帶點Q度,
![](https://2.bp.blogspot.com/-bK6RIQ1avbY/XadJWqF9iYI/AAAAAAAA44s/KF2UTm-NOEgIeuL9MFBxbkr6P27afCJDACLcBGAsYHQ/s640-rw/LF2A1364.jpg)
[米血]
米血炸過口感扎實,
![](https://1.bp.blogspot.com/-y1E18-wttQ4/XadKBQiiVzI/AAAAAAAA448/YNXe9jq1cko6EfQPXA7nhqtwdvm8tlNugCLcBGAsYHQ/s640-rw/LF2A1366.jpg)
[香腸]
脂感較重的香腸類型,帶點酒味咀嚼時有微解膩效果,
![](https://4.bp.blogspot.com/-3XwJ3GfUAio/XadKpL5p9FI/AAAAAAAA45E/VKyUP4NG8k8xX2iXgz2XcKF_RUJflZCBQCLcBGAsYHQ/s640-rw/LF2A1367.jpg)
[肉卷]
有點像雞卷不過口感更軟一點,
![](https://3.bp.blogspot.com/-LC9oVD5utP8/XadLK-jTOeI/AAAAAAAA45M/mfRK7GZv_5U4mhtXU8apX8de6l6BIiauQCLcBGAsYHQ/s640-rw/LF2A1365.jpg)
[炸豆包]
外層酥脆中間柔軟,喀滋喀滋的口感中帶點豆香,
![](https://1.bp.blogspot.com/-fatxpu7ghVE/XadLyiMkRtI/AAAAAAAA45U/XwSwUoOqpFgkk8tGBQOykshgjE-3jV9egCLcBGAsYHQ/s640-rw/LF2A1182.jpg)
[百葉豆腐]
表層炸酥後再滷,所以有2種口感,外層有點像油豆腐表皮且吸飽滷汁,內裏就是百葉原本的Q彈口感,
![](https://3.bp.blogspot.com/-smONaGNBf3w/XadMVvdvIyI/AAAAAAAA45c/yDNphG-JqdshaGTIOedF7OuqWB1uDbQLwCLcBGAsYHQ/s640-rw/LF2A1189.jpg)
[豆腐]
豆腐口味就原味豆香,僅表面炸過內裏仍保持軟嫩,建議沾點醬料提味風味更佳,
![](https://1.bp.blogspot.com/-2EZ4WXttkv0/XadMnbRDqAI/AAAAAAAA45k/AnV35Y-9-0oQ_7kPGGcgjY6EQB5NtiCgACLcBGAsYHQ/s640-rw/LF2A1368.jpg)
[滷蛋、鐵蛋]
外表滷的上色但口味不會很重,鐵蛋口味就比較重一點點,
![](https://1.bp.blogspot.com/-n-ZBWQOFdls/XadNrvuEhjI/AAAAAAAA450/Oxfm1T3zSzglWu_hrOGPbLMsMaY2gemfgCLcBGAsYHQ/s640-rw/LF2A1188.jpg)
[炒地瓜葉]
柔嫩的地瓜葉口味以蒜香為主軸蠻下飯的,
![](https://4.bp.blogspot.com/-gDePIXIN2d4/XadM8xjJkEI/AAAAAAAA45s/wSZtiKSo3CckMdUel_dVMo2_MXXGxEs-gCLcBGAsYHQ/s640-rw/LF2A1361.jpg)
[燒肉飯]
![](https://2.bp.blogspot.com/-pHZ6Eo3pJng/XadONCh7jYI/AAAAAAAA458/bC-9k7ifZrQrrJCBaftXAmiy12NT5ToCgCLcBGAsYHQ/s640-rw/LF2A1373.jpg)
燒肉口感帶點嚼勁,
![](https://3.bp.blogspot.com/-YDYVGL2wRcM/XadO5mHyDAI/AAAAAAAA46E/xw_P2nNc0Lo-Osfom83YfKrRxp-pttuzgCLcBGAsYHQ/s640-rw/LF2A1196.jpg)
調味不會很重還是可以嚐到肉香,
![](https://3.bp.blogspot.com/-5g9trWeG-yM/XadPXm9XlJI/AAAAAAAA46M/RMHjDNUkHaY5ggwTDcTWNPYsZtxLqW_AwCLcBGAsYHQ/s640-rw/LF2A1201.jpg)
燒肉下面有肉燥,口味屬肉香派,醬香很淡僅提味,
![](https://2.bp.blogspot.com/-3bpzJReaUQM/XadQPU4kBfI/AAAAAAAA46Y/Pr17ojDJlVM-7V1o8eO_-F6sdP-jqZ-2gCLcBGAsYHQ/s640-rw/LF2A1377.jpg)
[脆筍粿肉]
![](https://3.bp.blogspot.com/-65l4SAjidyU/XadSRejRPxI/AAAAAAAA46g/3sLnyKJvg_Uo_MvtITiy6P6HgV4jaWODQCLcBGAsYHQ/s640-rw/LF2A1202.jpg)
粿仔放在蒸籠裡現點現切,
![](https://4.bp.blogspot.com/-UAHLyyCpYag/XadS_FOXzAI/AAAAAAAA46o/1_WegDFSeCkWwsQMFE3WjSYzTpUztndNACLcBGAsYHQ/s640-rw/LF2A1167.jpg)
粿仔的口感鬆軟,沾滿有點像筍乾封肉的醬汁更美味,
![](https://3.bp.blogspot.com/-MNp7C02F6Pg/XadT-TsWnwI/AAAAAAAA46w/kM8kBIy2OJkMG7fV0w1YalzGM6vbFapWQCLcBGAsYHQ/s640-rw/LF2A1205.jpg)
牛車庒的新營口味對吃重口味的某些台南人可能會覺得不夠味,不過店家調味的其實很剛好,能吃到食材本味與滷汁引出的風味,覺得不夠味再沾醬就好。
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