![](https://4.bp.blogspot.com/-X5iErH3XAAU/Wqflf57lpwI/AAAAAAAAl_I/bm_QmertjcwSazOl7CYJ_qBcdVo6U22MgCLcBGAs/s640-rw/LF2A2983.jpg)
店家資訊
地 址:台南市東區中華東路一段366號2F(台南南紡購物中心2F)
電 話:06-3006789 & 06-3006788
營業時間:AM11:00-PM02:30、PM05:00-PM09:30
公 休 日:無
盼了好久終於等到樂活美食團2周年聚餐,當時是選擇開在南紡裡的錦霞樓用餐,
因為聚餐大家不見得喜歡吃一樣的菜色,所以某天中午去訂位時我們就先吃了一點,
![台南 錦霞樓](https://4.bp.blogspot.com/-iOsqeCCEKX8/WqfsbJQlMZI/AAAAAAAAl_k/en4RafnU3NgAA9I705hh2qM2zJqyqJRSgCLcBGAs/s640-rw/LF2A2905.jpg)
錦霞樓內部裝潢很喜氣,
![台南 錦霞樓](https://4.bp.blogspot.com/-5OhCsZ24YM8/Wqfq_HDOX5I/AAAAAAAAl_Y/ermVkwNMqBUm7IkLlasHRHwZJ-TVxByjgCLcBGAs/s640-rw/LF2A2906.jpg)
菜單上有阿霞招牌紅蟳的標誌,詳細菜單可至官網看我就不一一拍出,
![台南 錦霞樓](https://1.bp.blogspot.com/-1x54hi4g7Ec/Wqf8-ybuXFI/AAAAAAAAmCU/iqAVjgOkE7U5PvXwmM7cRhX_MNB5cX0cQCLcBGAs/s640-rw/LF2A3053.jpg)
隨餐附的沾醬,有醬油膏、黃芥末醬、蒜蓉醬,
![台南 錦霞樓](https://3.bp.blogspot.com/-rOzJtLvpWJU/WqftEf_UAGI/AAAAAAAAl_s/H6pimL5Ea0Ul2LsktK-U_DDlZQicNeAigCLcBGAs/s640-rw/LF2A2925.jpg)
蒜蓉醬裡有浸泡蝦米,所以多了點海味的鮮香,
![台南 錦霞樓](https://2.bp.blogspot.com/-cT3pcfZVUQ0/Wqft6cq1urI/AAAAAAAAl_4/mPEif6WMH7IA0Uh6x9DqSMjx_IBFn225wCLcBGAs/s640-rw/LF2A2964.jpg)
[鳳冠香根]
每桌都有的開胃小菜,
![台南 錦霞樓](https://4.bp.blogspot.com/-UuJ4ds2UhqE/WqfuyvFA1bI/AAAAAAAAmAA/HG0pbADDRg82aGHLbD7R_jgKxSH01mB5gCLcBGAs/s640-rw/LF2A2924.jpg)
以鹽水雞的滷製方式料理雞冠,帶點鹹味與脆度很開胃,
![台南 錦霞樓](https://3.bp.blogspot.com/-6C2kZvVMaTk/WqfwYM8uhcI/AAAAAAAAmAM/FaGwYQFq7182XQUsSbR5NVm8idhdqc0VQCLcBGAs/s640-rw/LF2A2930.jpg)
[川燙軟絲]
簡單川燙過的軟絲沾美乃滋更能帶出海鮮的甜味,
![台南 錦霞樓](https://4.bp.blogspot.com/-22kxM6ODHVw/Wqfxzl4j1AI/AAAAAAAAmAY/gpcseMtJDC4lu-gaWIOKKwH2_udZlcxkQCLcBGAs/s640-rw/LF2A2934.jpg)
[煙燻鴨]
![台南 錦霞樓](https://4.bp.blogspot.com/-gLgGAoR-nec/WqfyfsieWSI/AAAAAAAAmAg/IXyv0y-Yt4IFXClIDR2Ws_PIM0jHry_OACLcBGAs/s640-rw/LF2A2938.jpg)
表皮油亮並帶著誘人脂香的鴨肉,
![台南 錦霞樓](https://4.bp.blogspot.com/-r3397ANaSN8/Wqfz-AOFi2I/AAAAAAAAmAs/WIfloz9Ck2cBIhLY2vj-R1w-mKrjdcKjQCLcBGAs/s640-rw/LF2A2943.jpg)
肉質柔軟保水度佳,
![台南 錦霞樓](https://3.bp.blogspot.com/-TEaIZhrg9Ko/Wqf0SVYPpPI/AAAAAAAAmAw/VIwpd7nJpI0j_f_qPvxGIAC3Hcquo4oJgCLcBGAs/s640-rw/LF2A2940.jpg)
[烏魚子炒飯]
上次吃這道是在嘉義東石的樺榮海鮮餐廳,
![台南 錦霞樓](https://3.bp.blogspot.com/-oRKOTW16uO8/Wqf1QJ9o-BI/AAAAAAAAmBA/DFxCUCzFMdk02w5ibyenJ5PyM3lEJ5b5ACLcBGAs/s640-rw/LF2A2944.jpg)
這裡是以蝦仁炒飯為基底搭配上切成丁的烏魚子,
![台南 錦霞樓](https://1.bp.blogspot.com/-dQMTBdNALHE/Wqf2p9y1b3I/AAAAAAAAmBQ/7XD1oeNvgZ8Z-tImsXfH5wFJ7zRs2gUtwCLcBGAs/s640-rw/LF2A2946.jpg)
烏魚子的鹹鮮讓整體風味更加完美,而且烏魚子丁的量還算多,幾乎每口都能吃到,
![台南 錦霞樓](https://3.bp.blogspot.com/-Sglko3-okvc/Wqf5hxU2C0I/AAAAAAAAmBc/vLDS4uI7IXIED5GapGV90GUKdQnyV9fnQCLcBGAs/s640-rw/LF2A2958.jpg)
[炒米粉]
![台南 錦霞樓](https://4.bp.blogspot.com/-TEJINd1cDoA/Wqf5xFWaghI/AAAAAAAAmBg/XrKoxYXblQw9qW1KFVL13bmWwj2_ror7QCLcBGAs/s640-rw/LF2A2991.jpg)
爆香過的蝦米配上香菇的家常口味,最後一定要灑上台南人最愛的白胡椒粉提味,這道並不會油膩能順口的吃完,
![台南 錦霞樓](https://1.bp.blogspot.com/-lou03tT8HZU/Wqf6OuEgRlI/AAAAAAAAmBk/pgzUR0SUPVAbBzUbigy5CS2qaEAtz5BbACLcBGAs/s640-rw/LF2A2997.jpg)
[南煎肝](需三天前預定)
![台南 錦霞樓](https://4.bp.blogspot.com/-8-9RTTmb1cY/Wqf6ra40S1I/AAAAAAAAmBw/EuKIYg4FmUMf5O3kkUQpcr0ucqEf-vwnwCLcBGAs/s640-rw/LF2A2968.jpg)
醃漬過的豬肝呈現褐色並飄散著讓人不自覺猛吞口水的醬香味,
![台南 錦霞樓](https://1.bp.blogspot.com/-uUcBOpRTrCU/Wqf7FsC7dvI/AAAAAAAAmB4/k3qMO9152oA9qTj0rU5wRAkO9YqIAHysACLcBGAs/s640-rw/LF2A2967.jpg)
果然是招牌手路菜,色香味皆具,
![台南 錦霞樓](https://3.bp.blogspot.com/-yV6CDBfhNAE/Wqf7zSqPWDI/AAAAAAAAmCE/fzeqARqTdnkfc7R_Z8PhHi9uaaCLbohzgCLcBGAs/s640-rw/LF2A2970.jpg)
光聞味道就知道一定下飯呀,
![台南 錦霞樓](https://1.bp.blogspot.com/-gOdn7rNfIno/Wqf8H1K_kdI/AAAAAAAAmCI/DRIPmIoiDnMjW_dYpC3rsfLLrf6drXePQCLcBGAs/s640-rw/LF2A3006.jpg)
豬肝入味不死鹹,口感滑嫩潤口,有讓人停不了筷的魔力,
![台南 錦霞樓](https://1.bp.blogspot.com/-EQmqaHRx93w/Wqf8nlahI2I/AAAAAAAAmCM/qwUTaGjTgrkKhEWO3TBFWmRMaY5d4eHFgCLcBGAs/s640-rw/LF2A3021.jpg)
[雞仔豬肚鱉](需三天前預定)
國片總鋪師熱映時掀起傳統辦桌菜風潮曾紅過,
![台南 錦霞樓](https://3.bp.blogspot.com/-X5iErH3XAAU/Wqflf57lpwI/AAAAAAAAl_M/3VydxO-QOcQT6SiNV70Mifcr6JbADsqnwCPcBGAYYCw/s640-rw/LF2A2983.jpg)
不過這裡並不是像電影裡鱉←全雞包←豬肚包,
![台南 錦霞樓](https://3.bp.blogspot.com/-ejQsPdJTZ9E/Wqf--QCbjcI/AAAAAAAAmCk/bVpxBBqZJuwcAy8FsuVRNqNYVdecJ7mmgCLcBGAs/s640-rw/LF2A2974.jpg)
除了主食材外一起燉湯的香菇也相當飽滿大朵,
![台南 錦霞樓](https://2.bp.blogspot.com/-FvTJQMXVRiM/Wqf_7bhiinI/AAAAAAAAmCw/TxS6vtY_-J0jlgRxyA2AS11kBX14O3_EwCLcBGAs/s640-rw/LF2A2977.jpg)
湯品上桌後會有服務員把鱉甲剪成小塊(原本是一整片)方便入口,
![台南 錦霞樓](https://2.bp.blogspot.com/-cRBMZT4odgc/WqgAZrmarKI/AAAAAAAAmC0/ZIznNH-6XFIuR1cN1NiTF6UKuITELy89ACLcBGAs/s640-rw/LF2A3003.jpg)
軟滑的鱉甲口感如果凍般膠質豐富,
![台南 錦霞樓](https://2.bp.blogspot.com/-6nU63Roprek/WqgBd212zoI/AAAAAAAAmDE/IoXbTcRzHj0KSKr8AOHoj6XyubunIN0xACLcBGAs/s640-rw/LF2A3027.jpg)
如海綿般吸飽湯汁的大朵香菇入口一咬立刻湯汁噴發,
![台南 錦霞樓](https://3.bp.blogspot.com/-26nc-bwXGf4/WqgB3PhbUTI/AAAAAAAAmDI/64jGoAyEFS46i98j6ErozasZ33W1d1VLwCLcBGAs/s640-rw/LF2A3030.jpg)
湯頭除了鮮之外還是鮮,藥膳風味非常順口好喝,
![台南 錦霞樓](https://4.bp.blogspot.com/-CzaN18ndL7s/WqgCQW0GMBI/AAAAAAAAmDM/lNEiY_AQmd8COCQIWGQsz3qb35NilYrkQCLcBGAs/s640-rw/LF2A2986.jpg)
[布丁]
![台南 錦霞樓](https://2.bp.blogspot.com/-JJeVIBx-5WI/WqgDc6LKs_I/AAAAAAAAmDc/pVwUafFpbQsVmYVUzHvwqIhtFMirH1KDQCLcBGAs/s640-rw/LF2A3033.jpg)
使用奇美布丁,口感綿密,但我最愛還是阿美的傳統大布丁,
![台南 錦霞樓](https://2.bp.blogspot.com/-X4-g3mwJH3U/WqgD0y93vGI/AAAAAAAAmDg/99HBZmKM6uMtc6e6Em6V6px_Bj5h8h66gCLcBGAs/s640-rw/LF2A3049.jpg)
[招牌甜湯]
![台南 錦霞樓](https://2.bp.blogspot.com/-iNocvlT17LU/Wqk_flkom2I/AAAAAAAAmE8/0wVVzKbMFdUXOPbA3mx3C2O4U5hiRSGrwCLcBGAs/s640-rw/LF2A3036.jpg)
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