![](https://1.bp.blogspot.com/-LroswZPHXCs/WJwwGDzmBKI/AAAAAAAAXqA/rYwxO1J8RN0FSuRjB1X8rmGohHl11jGsgCLcB/s640-rw/LF2A6974.jpg)
店家資訊
地 址:台南市中西區民族路二段219號
電 話:06-2218608
營業時間:AM10:00~PM07:30
公 休日 :星期一
喜歡一早去福泰飯桌吃早餐的筆者現在有了第三代後有時晚起還是可以吃到一樣的老味道,
![](https://2.bp.blogspot.com/-rRhZkTN33bY/WJw1VyxCKzI/AAAAAAAAXqM/JL7FvyuqAe8ABWKXiQvoDFDxAGPBqVpGgCLcB/s640-rw/LF2A6938.jpg)
一進門一樣可以看到各種小菜擺在櫃台旁,
![](https://1.bp.blogspot.com/-kCXB-pxs-jI/WJw4kdHdJGI/AAAAAAAAXqU/wyib3S_yLCg9lhqm-uU0MH9FmbPYd4UpQCLcB/s640-rw/LF2A6940.jpg)
菜餚都是在後方現場烹煮,
![](https://3.bp.blogspot.com/-YgevpTRNlrc/WJw5Nmj01yI/AAAAAAAAXqY/4-i1liWtqnIx2oV4iCXqjKrW8NnR1t7sACLcB/s640-rw/LF2A6942.jpg)
用餐的熱門時段菜色會比較足這點要提醒大家,
![](https://2.bp.blogspot.com/-MUMIrPsNS_Q/WJw5zbG2SKI/AAAAAAAAXqg/Q9E8P-zy3Qwf24n6wOBDu4vBksqaYhoOACLcB/s640-rw/LF2A6941.jpg)
[價目表]
![](https://3.bp.blogspot.com/-Q7I8Fhoxnlc/WJw69uj_3BI/AAAAAAAAXqs/MGtAVAoi79oC7QMiXSJxXUDuN-UXxhb_gCLcB/s640-rw/LF2A6943.jpg)
青菜跟鮮魚會因季節變動所以大多會在手寫版上,
![](https://2.bp.blogspot.com/-DxuBRPh3uwo/WKXIqu-c8WI/AAAAAAAAX6k/6wOCgry7XWQd6mI7MJpcFjhD2vcfJMoFACLcB/s640-rw/LF2A6970.jpg)
[肉燥飯]
跟老店一樣的味道尤其是一塊塊帶皮的肉燥角口感彷彿東坡肉般,油蔥搭配熬煮出的脂香更顯風味,
![](https://2.bp.blogspot.com/-V69zJux0faE/WKXKOylqKhI/AAAAAAAAX6w/qUH3n5avlwwTe6eVygyZHoCUU2gkQg6AQCLcB/s640-rw/LF2A6975.jpg)
拌勻後整體滋味偏肉脂香,醬香在這單純擔任提味角色而已,
![](https://1.bp.blogspot.com/-LroswZPHXCs/WJwwGDzmBKI/AAAAAAAAXqE/Z7WHS0-3aRQWXs4jedlJ5gMcEezcvNzEQCPcB/s640-rw/LF2A6974.jpg)
[白飯淋肉汁]
有些不喜歡吃肥肉的人會點這種白飯淋肉燥飯的肉汁,
![](https://1.bp.blogspot.com/-i1jKnbTc6VE/WKXMZ64bYeI/AAAAAAAAX64/YIfNI2kTQ1QmlZMtTk0w9KTa8jBz-sk9QCLcB/s640-rw/LF2A6979.jpg)
雖然脂香味少了點但因為這樣肉香反而明顯,
![](https://1.bp.blogspot.com/-Mk4KRC5xfQY/WKXN4x4niAI/AAAAAAAAX7E/92D3JwmnFw8tYFGY-ZLYkKMpuHbUh9exgCLcB/s640-rw/LF2A6980.jpg)
[紅糟肉]
每次必點之一的紅糟肉,表層酥香脆剛上桌就飄著淡淡肉香,熟度掌握得宜一點都不乾柴還保有軟嫩度,
![](https://4.bp.blogspot.com/-9URg-ZLko2o/WKrxrEqr6oI/AAAAAAAAX9g/Fe8e6yyAzGYOD_otwxAzpgU2DmFPtHu4wCLcB/s640-rw/LF2A6949.jpg)
[家常焢肉]
光看就猛吞口水的一道,
![](https://2.bp.blogspot.com/-ONzMsRRzjMo/WKr0SDmQ2RI/AAAAAAAAX90/c_XglPjX8Dw5qYc5nX1iN_v66cUMjfm8QCLcB/s640-rw/LF2A6951.jpg)
滷的相當入味不死鹹,不會過軟還保有口感,有時點白飯配這道瞬間變隱藏版焢肉飯,
![](https://1.bp.blogspot.com/-UTNQWnhXLvY/WKr1SpS7PUI/AAAAAAAAX98/lKgaY5bfqBUIKA751AnfQQmBIRnw2W-VgCLcB/s640-rw/LF2A6950.jpg)
[椒麻滷豆腐]
![](https://3.bp.blogspot.com/-MKzw8lSpYU4/WKXPKcdW5zI/AAAAAAAAX7M/QtILwznoTmkDpVe5NR_njPp8QFGiAw7awCLcB/s640-rw/LF2A6944.jpg)
紅通通的滷汁光看可能會覺得很辣,但其實不會反而是帶著微微花椒的香麻,
![](https://3.bp.blogspot.com/-dAU97Pdy05I/WKXSrKxHIsI/AAAAAAAAX7c/eECC0jtfhskVQnKwe_eM3902fbps_I4IQCLcB/s640-rw/LF2A6946.jpg)
記得切開豆腐裡面有如海綿般的氣孔更容易吸附滷汁,
![](https://1.bp.blogspot.com/-P0cASaJP4UQ/WKXTynW5TOI/AAAAAAAAX7g/oQBHBPYbvREcwYeEnceJqmWtdwzSgKhWgCLcB/s640-rw/LF2A6967.jpg)
[鹹蛋瓜仔肉]
![](https://4.bp.blogspot.com/-xvLvW5_lVd0/WKrt9S9QKPI/AAAAAAAAX9E/M83EId1Xw7ol11pGfx8vQcmtzy1zEDwdwCLcB/s640-rw/LF2A6947.jpg)
以剁碎的脆瓜加上豬絞肉再一顆鹹蛋黃,很傳統的家常菜卻是配飯好夥伴又有飽足感,
![](https://1.bp.blogspot.com/-L21HUwrzzdE/WKrv-Z9hVTI/AAAAAAAAX9U/LpIGYAnuY-8ArPrrj8IAwXv_SWC0YQB_ACLcB/s640-rw/LF2A6962.jpg)
[豆鼓鮮蚵豆腐]
![](https://2.bp.blogspot.com/-qLU09zylbWk/WKr6Y6qOh1I/AAAAAAAAX-8/dx1TcOhnMSctX7MvtNtMnWvJyGmkMaXtACLcB/s640-rw/LF2A6955.jpg)
也是很家常的一道料理,筆者家裡也很常出現的一道菜,
![](https://3.bp.blogspot.com/-YKcRU6n5xMA/WKr60eIYC_I/AAAAAAAAX_A/hRKSQb7YevAJiQGWCigI11OwJn6NbBQegCLcB/s640-rw/LF2A6956.jpg)
[菜頭排骨湯]
![](https://3.bp.blogspot.com/-ALvSWa1qmJc/WKr9g23YYUI/AAAAAAAAX_Q/rhAs4T_p8QY0hTTA1bfHJaLKfvZhOYLPgCLcB/s640-rw/LF2A6958.jpg)
湯頭是很多菜頭與排骨熬出來的清甜,菜頭沒有燉太爛還保有口感,
![](https://4.bp.blogspot.com/-4znYbw5eQxc/WKr_n0iefiI/AAAAAAAAX_k/VpXD8j10PfMbZR6H0vC2Lg8aHK5jCSOiQCLcB/s640-rw/LF2A6959.jpg)
[魚肚湯]
碗裡有一整片厚實的無刺魚肚,
![](https://4.bp.blogspot.com/-jv5tXF5Mfec/WKsCAOlyAqI/AAAAAAAAX_0/9roYnkGpgb4OntIrQUAUeG8-rMXuApF-QCLcB/s640-rw/LF2A6963.jpg)
尤其是中間滑嫩如布丁的魚油是筆者的最愛,
![](https://3.bp.blogspot.com/-hW8Ymie7L9o/WKsCKLM9IEI/AAAAAAAAX_4/DPNlFcSxQ5MzUAcP98InX4X3HqxzRzOJACLcB/s640-rw/LF2A6965.jpg)
以前只要過了中午用餐高峰去福泰本店幾樣招牌都一定賣光,有時睡比較晚還吃不到,現在有了第三代搭配老店一整天都可以吃到這不變的好味道。
留言
張貼留言