![](https://3.bp.blogspot.com/-2TYoERiynD4/WF_qTck-bUI/AAAAAAAAWhA/l2rZTXP4mJgRZXS0vmmbQfmvxN0cxKbBgCLcB/s640-rw/LF2A5812.jpg)
店家資訊
地 址:台南市中西區萬昌街147號
電 話:06-2253337
營業時間:PM05:30~AM12:00(最後點餐PM10:00)
公 休日 :星期一
低 消:每人$300
上網找台南的bistro看了一圈最後還是決定去朋友推薦的Mr.Mark(因為營業到比較晚),
![台南Mr.Mark Italian bistro義大利小館](https://4.bp.blogspot.com/--BUeruOBBm0/WF_5MZZMyVI/AAAAAAAAWhQ/en9uDJdRAg4NOlm0PPxCxyzAS59oNsH-ACLcB/s640-rw/IMG_8988.jpg)
一開始覺得人均消可能會破千很多還有點卻步,看了門口菜單本在千元左右預算內就安心的入店了,
![台南Mr.Mark Italian bistro義大利小館](https://4.bp.blogspot.com/-K6O6zfR4c7E/WF_8iwhTBhI/AAAAAAAAWhc/58ZlCOaYQIYXLqQkM5js5OxVKpMuEWCVgCLcB/s640-rw/IMG_8989.jpg)
門口橡木桶擺飾上放滿軟木塞,
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-dmLs-puQ4Wk/WF_9p-vj8nI/AAAAAAAAWhg/O4IppsI6shYU280XWaRa3ezPq7jmNJ-RQCLcB/s640-rw/IMG_8997.jpg)
雖然過了聖誕節但店內還有節慶氛圍,店內可以拍照但不能拍到工作人員,
※未成年請勿飲酒※
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-dd8Na4M5iBA/WF_94-z0yWI/AAAAAAAAWhk/3fEFsVcRb0I_8zXyMSJIxQ0CfzXy-ldrACLcB/s640-rw/IMG_9001.jpg)
半開放式廚房,坐在櫃台可以清楚看到食材與烹調過程,
※未成年請勿飲酒※
![台南Mr.Mark Italian bistro義大利小館](https://1.bp.blogspot.com/-es5Xo2HVyqo/WF_-kxe4GqI/AAAAAAAAWhs/Kh_7Cg6B9mw5ZZy7-PCEhlX8BaFYk_r4ACLcB/s640-rw/IMG_8992.jpg)
旁邊牆壁上有沒有在菜單裡的餐點,
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-JnlPmTmSBkE/WF__OSWD3uI/AAAAAAAAWhw/Bozc7kNYBeEl1hPNpVWz7P028x8Wg08tACLcB/s640-rw/IMG_8991.jpg)
[價目表]
我們點了波切尼烤豬沙朗(套餐),
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/--lQ5JOLp134/WGAAFGsGzMI/AAAAAAAAWh4/4uBF3HA0jE4BZCYHn2z7qOqgE148_GsPQCLcB/s640-rw/LF2A5755.jpg)
奶油魚子醬燻鮭大寬麵(套餐),
![台南Mr.Mark Italian bistro義大利小館](https://4.bp.blogspot.com/-4tT55Xu37ew/WGAAzvIS-3I/AAAAAAAAWh8/96GFZJVzVDoOpzDIbQ18nR36II4I4c0jgCLcB/s640-rw/LF2A5762.jpg)
綠皮開心果冰淇淋(單點),
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-g4WqatTkCMk/WGFWpizt4WI/AAAAAAAAWns/KtRUPWBE7vUK3QU-VV4Rppntgde40CX9gCLcB/s640-rw/LF2A5837.jpg)
套餐開胃菜8選3、湯與麵包6選2、沙拉4選1,
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-ljrfqnexILU/WGABWZaI0iI/AAAAAAAAWiE/bRaiVbM4q6MAJ9O-ZZVfUhl9FimOVCrBgCLcB/s640-rw/LF2A5758.jpg)
[蒜香焦糖蘑菇]
以焦糖、黑胡椒、蕃茄引出蘑菇本身的甜味,磨菇熟度得宜軟脆多汁,
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-kXvW4OAaOhw/WGADc-D24VI/AAAAAAAAWiM/dbIE7WveVaE370Wwd6giF3T_LXMAFL_AwCLcB/s640-rw/LF2A5697.jpg)
[義大利生蠔杯]
看到紅白綠就知道菜名應該是取自義大利國旗的配色,生蠔肥美柔滑,店家建議一口品嘗,口味意外的帶點微妙的辛辣感,
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-T6SM4bYaEG8/WGAF419nw4I/AAAAAAAAWiY/OUv1fOr1FFM5wK0zUq04SgVgtCyi9p1tgCLcB/s640-rw/LF2A5753.jpg)
[開胃菜]
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-1trA_doftH8/WGEZkqlCXNI/AAAAAAAAWis/C4lxJ3q4ASw0tvyn2U_7PW-2E8qlc-9vgCLcB/s640-rw/LF2A5709.jpg)
![台南Mr.Mark Italian bistro義大利小館](https://4.bp.blogspot.com/-UptiynmkZvA/WGElPFdo_CI/AAAAAAAAWjQ/7PS-RpeR5WM7P9y1DFx-76ZxhKGICyO4QCLcB/s640-rw/LF2A5723.jpg)
[鵝肝醬]
鵝肝醬與紅酒醋藉由下面小黃瓜的水分調和了整體風味,
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-GobJcf3-Fsc/WGEhDeJT7EI/AAAAAAAAWi8/oex2tQtf3lw1ERUrn8il3eH5U1qiIGccgCLcB/s640-rw/LF2A5741.jpg)
[風乾臘腸]
薄薄一片卻滿溢濃縮醇厚的風味,
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-U1CZurm8s4Y/WGEjaUsk3GI/AAAAAAAAWjE/bXp9uzxMr_wQotD-Jn4AUPUB5mntBtzqwCLcB/s640-rw/LF2A5745.jpg)
[魚子醬]
蕃茄的水分與甜味讓魚子醬本身的鮮味更為順口,
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-lwiUkX0dQxM/WGEk5ugEDnI/AAAAAAAAWjM/8rx6ATck0Twg2jzK-XZLMhrUGxtNP6cKgCLcB/s640-rw/LF2A5739.jpg)
[蜂蜜芥茉腸]
肉香四溢的脆口香腸淋上調配過的蜂蜜芥茉醬相當對味,
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-QC1MQtZizN8/WGEpfSQcDOI/AAAAAAAAWjg/TDZarhcb7Sk5dV59DAPZP577XxoSXytAQCLcB/s640-rw/LF2A5725.jpg)
[醋漬章魚]
紫洋蔥丁搭配縱切的章魚腳淋上酸醋醬,
![台南Mr.Mark Italian bistro義大利小館](https://1.bp.blogspot.com/-1iirVQxNFNQ/WGEsdpe3A3I/AAAAAAAAWjs/ipL2PWnWiDIdDi7tag2ov9t-6_9RwdX9ACLcB/s640-rw/LF2A5728.jpg)
[甘橘鱈魚肝]
鱈魚肝搭配紫洋蔥丁、小黃瓜淋上桔醋醬提味,
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-RAjxJZsDr3o/WGEtncw9fGI/AAAAAAAAWj0/b6dC52e0sQAObMhuxQiOuJmHDU-pj2IuwCLcB/s640-rw/LF2A5730.jpg)
[經典蔬菜湯]
蕃茄原味湯底,搭配各種蔬菜一起熬出甜味,
![台南Mr.Mark Italian bistro義大利小館](https://4.bp.blogspot.com/-TR51k_tvD3o/WGEuOTZgfAI/AAAAAAAAWj4/Uypv8GV2ws8kWhFA4PfqXdRZuEHja4z8ACLcB/s640-rw/LF2A5768.jpg)
[今日例湯(蘑菇濃湯)]
炒香炒甜後的蘑菇磨成泥搭配香料熬成口感細緻的濃湯,
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-euZ0P6MUL_0/WGEu3AQdokI/AAAAAAAAWkE/P6KkdX2VvZgczFSuEGF5Jsy3YLcqm1oEgCLcB/s640-rw/LF2A5775.jpg)
[醃蕃茄麵包]
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-sZlwJvLSRhM/WGEvuUCu7UI/AAAAAAAAWkQ/H8fhYNqbNdk8M5WR1o52EgtELIs69s75ACLcB/s640-rw/LF2A5766.jpg)
新鮮蕃茄與洋蔥丁稍微抓醃一下香料、橄欖油再搭配香脆的法國麵包,
![台南Mr.Mark Italian bistro義大利小館](https://4.bp.blogspot.com/-aE2rMMQga6k/WGEx1i5llyI/AAAAAAAAWkc/7sWCYLVlLqEC4cUTA61gPhRi7LzZmrVRgCLcB/s640-rw/LF2A5780.jpg)
[主廚麵包]
麵包口感有點像扎實版磅蛋糕,可沾一旁的橄欖油紅酒醋醬,
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-ORY3PwmK2tY/WGEy8OZQhlI/AAAAAAAAWkk/YgjNuGYXFyE6exRjw2_LuoX19EsXuAs5QCLcB/s640-rw/LF2A5777.jpg)
[烤牛肉油醋]
雖然說是"烤"但牛肉是烤到熟度剛好後再切片做沙拉,牛肉搭配生菜再淋上酸甜油醋醬更是開胃,
![台南Mr.Mark Italian bistro義大利小館](https://4.bp.blogspot.com/-TV3S6WpDCKs/WGE5w-EgDpI/AAAAAAAAWk0/zkYA-b3ywEU7XbkI8HrVb6-Qp5BGpzUvQCLcB/s640-rw/LF2A5783.jpg)
[帕馬蜜瓜]
帕馬火腿舖在去皮去籽的綠肉哈密瓜上,一旁還有生菜沙拉,
![台南Mr.Mark Italian bistro義大利小館](https://1.bp.blogspot.com/-kQ0rfgpyWxg/WGE9BcnfQCI/AAAAAAAAWlA/vdEQl7qHrq0UTJF4KG5pTnIUXBzk8yMwACLcB/s640-rw/LF2A5790.jpg)
哈密瓜的甜帶出火腿的肉香與脂香,哈密瓜的果汁也補足了風乾醃漬火腿沒那麼潤口這點,
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-C2ml8LbGhWY/WGE-3THaFrI/AAAAAAAAWlM/HXC_vI5WgsIanzRwdbcHJvImo4PP3EP4ACLcB/s640-rw/LF2A5795.jpg)
[波切尼烤豬沙朗]
帶骨的豬沙朗份量不小,配菜有帶皮烤的馬鈴薯、生菜、半顆檸檬,
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-vpH-_bnQT_I/WGFAM1gDrlI/AAAAAAAAWmk/3hxnRhEpkKwLrzZpqAeKJKmxQgYhzcBMgCLcB/s640-rw/LF2A5812.jpg)
趁厚切烤豬排還有熱能時放上法國有機奶油讓它慢慢融化增加香氣,
![台南Mr.Mark Italian bistro義大利小館](https://4.bp.blogspot.com/-5O6Unqian3o/WGFBXd7HEhI/AAAAAAAAWmw/sOB3Z8kzy0gAVJaMrBVBx6xm4kFQvfMaACLcB/s640-rw/LF2A5813.jpg)
烤肉厚度約2~3公分吃起來很飽嘴,肉的熟度掌控的非常好,可以看到外層焦香中心粉嫩,
![台南Mr.Mark Italian bistro義大利小館](https://1.bp.blogspot.com/-oSfNBC_C0x4/WGFE9gzFkrI/AAAAAAAAWnA/0iBWK0jtxAA0pe9lh4rhtmE4pDESDXyxgCLcB/s640-rw/LF2A5825.jpg)
輕壓肉排紋理間閃著光的肉汁就跑出來了,豬肉原味鮮甜沒有過多調味,咀嚼時肉香四溢讓人陶醉,
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-A76KC1p3kWQ/WGFH4JOBz0I/AAAAAAAAWnM/5nwy-WsZWjkTCmW5JxtQsF0-Yr2sxp0FACLcB/s640-rw/LF2A5830.jpg)
[奶油魚子醬燻鮭大寬麵]
白酒奶油醬搭配寬扁麵、切很大塊的鮭魚、蘑菇、紅魚子醬,
![台南Mr.Mark Italian bistro義大利小館](https://3.bp.blogspot.com/-_zaAi0C3hvM/WGFIiWrWjZI/AAAAAAAAWnU/dUJ9MXVUnM8dDr9yAs0iDq5lkRW-lf_7wCLcB/s640-rw/LF2A5800.jpg)
白酒奶油醬口感絲滑柔順,口味上不會搶了鮭魚本身滋味,魚子醬則把整體鮮味再往上提升一個層次,尤其跟鮭魚一起吃更為明顯,
![台南Mr.Mark Italian bistro義大利小館](https://1.bp.blogspot.com/-8P6cd6vdkHU/WGFV0jCg1vI/AAAAAAAAWnk/sjUFG7cmbaQWTZoZHdOtEfjMB_jL_jvLQCLcB/s640-rw/LF2A5807.jpg)
[綠皮開心果冰淇淋]
開心果口味冰淇淋,冰淇淋裡還可以吃到脆口的開心果顆粒,
![台南Mr.Mark Italian bistro義大利小館](https://2.bp.blogspot.com/-_U-XRTuQTyA/WGFfyQkIJRI/AAAAAAAAWn8/XQp5LOythlgNphyoPZj3UA46KeqW60X1ACLcB/s640-rw/LF2A5840.jpg)
店址附近真的不好停車所以建議停附近停車場再步行前往。
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