![](https://1.bp.blogspot.com/-GTlAmKpT8Z8/V_ZSWG4OGjI/AAAAAAAAUhY/62BDYAhMVKgTA9nbB8PouLr4pqlfv-pyACLcB/s640-rw/LF2A3507.jpg)
店家資訊
地址:嘉義市東區成仁街209號
電話:05-2222643
營業時間:PM01:30~PM06:30
公休日:星期四、五
從屋子裡開業以來一有空(平日)就會彎過去吃片蛋糕,今年增加了14個座位後平日幾乎沒有排過隊,
![](https://2.bp.blogspot.com/-PskB9UUh7Ws/V_ZUmTj7ewI/AAAAAAAAUhk/Gu5qw8M0jkATi7qv_EICyPLmbasJMqwhwCLcB/s640-rw/LF2A3496.jpg)
筆者最喜歡當季水果的系列,剛好秋冬季快到了那就來看看有哪些蛋糕吧!
![](https://1.bp.blogspot.com/-TLpgeJCA6lU/V_ZV2w2vYtI/AAAAAAAAUhw/C3Qdqo7loi4hxW1v2-uwEhnQAXMxGzp1gCLcB/s640-rw/LF2A3494.jpg)
[綜合莓果米布丁]
![](https://2.bp.blogspot.com/-0m-VlSH04GQ/V_ZWhrZi77I/AAAAAAAAUh0/hDD5YGTT8KQ9Ltbq7tObI72SUlxmn7ahQCLcB/s640-rw/IMG_9119.jpg)
米布丁淋上由櫻桃、草莓、覆盆莓所熬煮出的果汁醬,
![](https://4.bp.blogspot.com/-1RK0968lp40/V_ZXrFrMPvI/AAAAAAAAUiE/2jEo5AbrQd8kYmvT-6Xczo-7Tro-pAGbwCLcB/s640-rw/IMG_9120.jpg)
米布丁口感很軟稠但還保有微微顆粒口感,米布丁本身沒什麼味道,剛好由風味強烈的莓果醬汁來提味,
![](https://3.bp.blogspot.com/-oXbn3HIERqA/V_ZZtKwQVpI/AAAAAAAAUiQ/mU3rXwSIAxoBCtRL0d2Y1Myfi5o4ZjU_gCLcB/s640-rw/IMG_9116.jpg)
[栗子戚風蛋糕]
![](https://1.bp.blogspot.com/-RJyeyr-KGbI/V_ZaZ6qUk1I/AAAAAAAAUiU/EM-lXsimdgIp6EdsoBn0KefCNUdO5rQdQCLcB/s640-rw/IMG_9803.jpg)
外層栗子奶油口感不像奶油反而有點像輕盈版的栗子泥,搭配軟澎的蛋糕非常合拍,
![](https://2.bp.blogspot.com/-4ZxfaEedPds/V_Zb0WKTw-I/AAAAAAAAUik/m8A43j9eYPMsFobx-P8_KPfWQXMkQRRSwCLcB/s640-rw/IMG_9804.jpg)
[莓果乳酪]
草莓跟覆盆莓的莓果酸甜會一直刺激味蕾很解乳酪的連續膩口感,
![](https://3.bp.blogspot.com/-CwhMeOvPU8A/V_ZeX1d4QHI/AAAAAAAAUiw/_Txur8g2Bfc7re6f5E7C5QGNOG-_OrDfACLcB/s640-rw/IMG_9814.jpg)
[草莓卡士達]
![](https://1.bp.blogspot.com/-ltFUxbmp2x8/V_ZfGFreVGI/AAAAAAAAUi4/Qmpf5K0kKLUNp9RVatPbouUukhhXRveFwCLcB/s640-rw/IMG_9813.jpg)
卡士達柔柔甜甜的跟草莓酸甜很合拍,再加上鬆軟的蛋糕整體口感很舒服會讓人一口接一口,
![](https://1.bp.blogspot.com/-fGlH6vzSfhE/V_ZiMwMtHlI/AAAAAAAAUjE/Ylk1xLqL_PwFOeqliNGwZtFKkI-5-iH0wCLcB/s640-rw/IMG_9811.jpg)
[咖啡焦糖榛果起司]
![](https://2.bp.blogspot.com/-lgIXQOMnjF4/V_ZjI5pZHKI/AAAAAAAAUjI/oKGyvOFkCoYZhQV2fMgG1aS7im5aWbC-ACLcB/s640-rw/LF2A3501.jpg)
由最上層往下分別是咖啡慕斯、起司、巧克力、海綿蛋糕,最後淋上濃濃焦糖醬,起司裡能吃到整顆的榛果,整體風味濃郁香甜適合來杯黑咖啡,
![](https://4.bp.blogspot.com/-Vie_BNHXW8M/V_ZlGjozfzI/AAAAAAAAUjY/7WE_ZbPhRXQTP9K4QFIvcjFPKuo4OlvxQCLcB/s640-rw/LF2A3533.jpg)
[白巧金薯乳酪派]
![](https://1.bp.blogspot.com/-GTlAmKpT8Z8/V_ZSWG4OGjI/AAAAAAAAUhc/3Uxvp0yTxRYSYpAzHXHuP5K5TlNa-OzNACPcB/s640-rw/LF2A3507.jpg)
最上層是軟柔甜口的白巧克力,中間金薯餡扎實綿密口感如起司,下層是餅乾般的派皮,整體風味香濃想不到白巧克力與金薯如此互補,
![](https://2.bp.blogspot.com/-AnnFKsUlI6E/V_ZpxY11dFI/AAAAAAAAUjk/qwkxbeRC5I0afJ1cSrt8_7SJ4len6qNMgCLcB/s640-rw/LF2A3516.jpg)
[甜桃圓舞曲]
![](https://4.bp.blogspot.com/-Loq3h1yP5B8/V_ZqrBiGuqI/AAAAAAAAUjs/hQb6YYvZjl8kpa4T9h6XcqsONl7HtmqsgCLcB/s640-rw/LF2A3519.jpg)
上層甜桃果凍屬柔軟不是Q彈型那種,中間是玫瑰慕斯與甜桃(甜桃已煮軟)、下層是海綿蛋糕最後灑上檸檬皮屑,整體風味很清爽口感也很輕盈,
![](https://2.bp.blogspot.com/-DivsNEYEjQo/V_Zx0vgbXGI/AAAAAAAAUkk/0afrPXcXkLcOOSmU59k6rTeVHKF6CpRqgCLcB/s640-rw/LF2A3530.jpg)
好期待草莓季快點來,今年夏天太忙沒吃到芒果系列真是太可惜了,看來只能期待明年了。
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