![](https://1.bp.blogspot.com/-QW2XikldpZ8/WL1Q846a6kI/AAAAAAAAYyA/xRj_bBEj1Gs9HwRVUW2S2DPTdsT6q_-oACLcB/s640-rw/LF2A9597.jpg)
店家資訊
地址:台南東區東寧路201巷121號
電話:06-2085960
營業時間:PM05:30~AM00:00
公休日:無
那天朋友發現了一家柴燒Pizza結合日式居酒屋的店,這觸動我們的好奇心隔天馬上前往,外觀是簡潔俐落的線條,這天夕陽穿透店裡的一角與一旁的路樹,遠看即可感受到店內空間感,
![](https://1.bp.blogspot.com/-JhgMfUsDXP8/WL1RgliL3xI/AAAAAAAAYyE/Cj6xJV236GIhZDGpEpHILCtAayCKCi3KACLcB/s640-rw/IMG_7747.jpg)
一走近看到門把這間店基調應該是走工業風,
![](https://3.bp.blogspot.com/-sSBRdmtO418/WL1RntTFxXI/AAAAAAAAYyI/RVrEzfH97e0k5ZjdhFDqZu1Oxz-q_rG0wCLcB/s640-rw/IMG_7751.jpg)
一旁的黑火山招牌也是帶著鏽蝕感,
![](https://4.bp.blogspot.com/-L0G559VUEdU/WL1R4StcI2I/AAAAAAAAYyQ/9z5Tr4AaGnke0ZfmsozO8iCzG1MM48WLQCLcB/s640-rw/IMG_7748.jpg)
PIZZAKAYA是指將Pizzeria披薩店+Izakaya居酒屋兩者結合創造新的風格Pizzakaya,這類型在日本有不少間,
※未成年請勿飲酒※
![](https://3.bp.blogspot.com/-ZtPjMC3eLfg/WL1SIt_Og6I/AAAAAAAAYyU/tXae53yZLeA_RDLdb4eVqNCLdXgUFwijACLcB/s640-rw/LF2A9512.jpg)
店內裝潢比外觀更加有巧思,櫃檯一樣簡潔俐落旁邊是開放式的料理台,
※未成年請勿飲酒※
![](https://1.bp.blogspot.com/-eiyObjaXdjg/WL1SVBcAUYI/AAAAAAAAYyY/M3ydfnsImHUjsr0shNbXGJY_V4Kmau3wQCLcB/s640-rw/IMG_7753.jpg)
店中央有一片原始的牆面,裸露的紅磚融入整體風格一點都不突兀,
![](https://4.bp.blogspot.com/-g6adFc84TP0/WL1SgOKreBI/AAAAAAAAYyg/aMViiS0eCJQDmYWTnSvdHfIO6wbfdvEogCLcB/s640-rw/IMG_7756.jpg)
牆上工業風的壁燈在夕陽西下後讓室內氛圍更加分,
![](https://1.bp.blogspot.com/-QHPF2Px5CTc/WL1SnnbARLI/AAAAAAAAYyk/GdYqreUlJIU4OG6uwOr9ZJY2WxKt_clkgCLcB/s640-rw/IMG_7757.jpg)
紅磚牆前的情人雅座,
![](https://3.bp.blogspot.com/-Iip39sGWm1A/WL1Sw0vhAyI/AAAAAAAAYyo/wCEiQhaBpsw51ZMOVpfbpwabACReuXyPgCLcB/s640-rw/IMG_7759.jpg)
店內整體氛圍(裝潢&制服)很年輕,
![](https://2.bp.blogspot.com/-NQUEp4dMzcw/WL1TJmKjjJI/AAAAAAAAYys/vAcRyCPN0wo5y2y6XTRX5D97k558I91TACLcB/s640-rw/LF2A9510.jpg)
木箱裡的蔬果是真的會用不是純擺設,
![](https://1.bp.blogspot.com/-Sy9Z8B0LHN4/WL1TT1yTy5I/AAAAAAAAYyw/mSnQ3t3ckVIu4gTeGLKeMimyH_pPWFLsgCLcB/s640-rw/LF2A9511.jpg)
店內最大亮點就是座這義大利百年製窯場生產的火山造型石窯爐,
![](https://4.bp.blogspot.com/-A2rdtwEW1Cs/WL1T1U-sF0I/AAAAAAAAYy4/PTX0TwNoEuci5ptH5_nshZU8MDYaLbergCLcB/s640-rw/LF2A9568.jpg)
火山造型的黑色石窯爐,這不正是店名嗎!
![](https://3.bp.blogspot.com/-sV7qEqwsmXM/WL1TffW3DCI/AAAAAAAAYy0/O0KCFOyoCaM7v-LWST6L0oH4qiyJ7EvswCLcB/s640-rw/LF2A9509.jpg)
[價目表]
![](https://4.bp.blogspot.com/-MagBAMWrrlI/WL1UShBCNbI/AAAAAAAAYy8/26SPyXkFQ9QLKx_f6bzgL6wUj-0sel-_QCLcB/s640-rw/IMG_7758.jpg)
[義大利帕瑪生火腿盤]
生火腿上淋了橄欖油與刨上許多Padano乾酪,一旁的店員講解說葡萄可與生火腿一起食用,
![](https://4.bp.blogspot.com/-NZRS7l6Rjr0/WL1VrqryM4I/AAAAAAAAYzI/LOq3lIfRzskTEDjjMKel6F1uwWpnr3x0wCLcB/s640-rw/LF2A9515.jpg)
如果想多點橄欖油桌子上都有放浸著新鮮迷迭香的橄欖油罐,
![](https://2.bp.blogspot.com/-y87AnCyhcUI/WL1V0NUHqFI/AAAAAAAAYzM/5E6fwRZwvqUGGzh7xS7YasUm4PlBwKeGQCLcB/s640-rw/LF2A9526.jpg)
把生火腿接近一聞會先聞到輕輕乾酪香接著是淡淡的肉香,
![](https://1.bp.blogspot.com/-WHiqIZ_1P3g/WL1WKV0GQdI/AAAAAAAAYzQ/TP_cHsa5BzM1caOepafdX6QbnQKlGDcRACLcB/s640-rw/LF2A9517.jpg)
單吃生火腿一開始會嚐到一點鹹香味接著是肉香,
![](https://3.bp.blogspot.com/-1CLODth8iiU/WL1WeCZ3WaI/AAAAAAAAYzU/sHPRoF3COs0CScK9Gan8Cud6oiL0vACHQCLcB/s640-rw/LF2A9522.jpg)
肉片厚度適中帶著一點嚼勁所以會越嚼越香,吃完第一片會讓人想配點小酒來一起品嘗一定會更棒,可惜當天無安全駕駛只好改天了,
![](https://1.bp.blogspot.com/-T0eqhc4u38I/WL1WkT0yUUI/AAAAAAAAYzY/mWXmIJmIfm4UCpiaJRPdV02tMaPB3fnSQCLcB/s640-rw/LF2A9525.jpg)
搭配葡萄吃又是另一番風味,葡萄的甜味中和了鹹香也提出肉片本身的鮮味非常好吃,
![](https://1.bp.blogspot.com/-YQL7mmcGwKs/WL1WslyHRpI/AAAAAAAAYzc/tMymmhcSU_szLe-W8tEDrEnSrqft3uBYgCLcB/s640-rw/LF2A9596.jpg)
[雞唐揚]
炸的很乾爽的雞腿塊,
![](https://4.bp.blogspot.com/-NgaTpX_eLxA/WL1W4GL-YTI/AAAAAAAAYzg/dLh8KFGfzAoiVKh6qp0ItTTAr_EtBo6-gCLcB/s640-rw/LF2A9591.jpg)
外酥內嫩表皮帶著淡雅的調味與鹹度,會讓人一口接一口的吃,
![](https://2.bp.blogspot.com/-wi-FOxrktXE/WL1XDw4m7xI/AAAAAAAAYzk/ETZQOlHTxts2RCq7UczrtZBgFSOxcVZUQCLcB/s640-rw/LF2A9594.jpg)
[義大利白酒燉海鮮]
主食材有蝦子(蝦身已剝殼)、赤嘴仔、淡菜、小卷,
![](https://2.bp.blogspot.com/-QW2XikldpZ8/WL1Q846a6kI/AAAAAAAAYyc/wAyNm1DXemYbNDHFKcy2Ms0kw-arfEzdgCPcB/s640-rw/LF2A9597.jpg)
煮海鮮的基底是用紅黃小番茄與煮切白酒做成的高湯,
![](https://2.bp.blogspot.com/-9G1qUtI41sg/WL1XqrIzq5I/AAAAAAAAYzs/jT6L_95q0_8aSutEEQzXKqK1u3bMoSz0QCLcB/s640-rw/LF2A9624.jpg)
接著煨煮讓海鮮吸收高湯也讓海味的鮮甜釋放,
![](https://4.bp.blogspot.com/-NgXQmjkX4aQ/WL1YIptkGfI/AAAAAAAAYzw/zVPosRBAvbsVbkraoVMJftC-KfMYa7jVACLcB/s640-rw/LF2A9570.jpg)
在吃這道餐點時隱約嚐到一抹瞬逝的辣味,原來是放了胡椒原粒這個祕密武器,
![](https://4.bp.blogspot.com/-oOK8WzqZVMc/WL1Y5WLsLNI/AAAAAAAAYz0/wAAwe309498Uez1A9WDsopl_eDgn-yi5QCLcB/s640-rw/LF2A9620.jpg)
整體沒有過多調味,能嚐到高湯引出的原味鮮甜,
![](https://1.bp.blogspot.com/-Tv1y0hgh1w4/WL1ZU9MoiDI/AAAAAAAAYz4/_i-VXU91y0E3Vw8G3Z9YR0PFJjp8ZfgGQCLcB/s640-rw/LF2A9605.jpg)
[豬肉腸蕪菁菜Pizza (8吋)]
Pizza可選義式餅皮(比較薄脆)或日式餅皮(麵香明顯),
![](https://4.bp.blogspot.com/-NeLHNDJ3UGs/WL1d658PrWI/AAAAAAAAY0I/cQ1X8epNqUElBhQ4P9TcJMir9pZp1KW9ACLcB/s640-rw/LF2A9630.jpg)
石窯爐的熱源是木柴所以必須預熱讓窯裡達到適當溫度,
![](https://2.bp.blogspot.com/-w_uHH-d1L_U/WL1eUjrq-5I/AAAAAAAAY0M/gzs8Q_s0LHkHqlCQrPFeBVHYYVo8k4n_QCLcB/s640-rw/LF2A9529.jpg)
加熱其間會準確的測量調控溫度,
![](https://4.bp.blogspot.com/-fUJQoPtngOA/WL1et0RSMaI/AAAAAAAAY0Q/nslw06pDx8EbxksaKPyKxpWGtjdyrVlKACLcB/s640-rw/LF2A9581.jpg)
烤爐器具整齊的擺放在架子上與後方的地鐵磚搭配,要不是有看見師傅拿起來用還以為是一件漂亮的擺設呢!
![](https://2.bp.blogspot.com/-5fphskQc6Ng/WL1e541M6eI/AAAAAAAAY0U/smG1hqSLS-YOl1NuKPU9Tiv9sQjZc5L7QCLcB/s640-rw/LF2A9563.jpg)
餅皮我們選沒吃過的日式餅皮現點現桿,
![](https://2.bp.blogspot.com/-pS3Ys9nDdeE/WL1fHl8hGeI/AAAAAAAAY0Y/Pqcyuos4FbIq3bF74Uaj9u42k6wzi_G8QCLcB/s640-rw/IMG_7761.jpg)
擺好配料後進爐一下子即完美熟成,
![](https://3.bp.blogspot.com/-5HI_tyVMzYQ/WL1fVmygrWI/AAAAAAAAY0c/7vGgi5YQH0UCnFsBxXJSSxrwraAwusQPgCLcB/s640-rw/LF2A9617.jpg)
起司濃淡適中、肉腸散發淡淡肉香,烘烤過的蕪菁味道比較濃卻能一直刺激味蕾引發食慾,
![](https://2.bp.blogspot.com/-MKAGOHJY8_M/WL1f1l5WwmI/AAAAAAAAY0g/-M9gSpR17vknVM9E9QytZ-8MHKjfyUdFgCLcB/s640-rw/LF2A9636.jpg)
餅皮有著淡淡焦香味,越嚼越香麵香一直不斷散發在口中,
![](https://2.bp.blogspot.com/-yrHTBE7_9x0/WL1g5e_A1sI/AAAAAAAAY0o/WBod_TbKg0cYndnSa0erBKzKyRsDLC4pgCLcB/s640-rw/LF2A9633.jpg)
對喜歡吃烘烤過餅皮獨特麵香的人會非常喜歡這種餅皮,
![](https://3.bp.blogspot.com/-G5ipDpVrG1I/WL1g-LjXYiI/AAAAAAAAY0s/8g4W-LH7Z402cLemiALDUFnGxhSOC0s9QCLcB/s640-rw/LF2A9640.jpg)
黑火山整體氛圍很輕鬆非常適合下班小聚,不過附近真的非常不好停車,建議停別處步行前往。
留言
張貼留言