![樺榮海鮮餐廳 樺榮海鮮餐廳](https://3.bp.blogspot.com/-utkYMmVmlnM/WLrdaYXWWKI/AAAAAAAAYdY/xOUVJR6N1lkkPyLevO67HFFJZsdIzveyQCLcB/s640-rw/IMG_9216.jpg)
店家資訊
地址:嘉義縣東石鄉塭港村52-43號
電話:05-3730612
營業時間:AM11:00~PM02:00、PM05:00~PM08:00
公休日:隔週星期二或星期三
這家位在東石的終極隱藏版現撈海產店沒有在地朋友帶路還真的不好找,幸好彎進小路後都有指標,依指標開到堆滿蚵殼堤岸邊總算找到了,
![樺榮海鮮餐廳 樺榮海鮮餐廳](https://3.bp.blogspot.com/-cSWFw2wRQ70/WLreooW-4vI/AAAAAAAAYdk/f-U65YfEv5cjsKtL-6zLYFZzyJofQEMGwCLcB/s640-rw/IMG_9274.jpg)
還沒到達前朋友神神秘祕的不肯透露一點店家資訊,害我以為會是古色古香的傳統祕店,但後來發現餐廳外觀及內部都很新,
![樺榮海鮮餐廳 樺榮海鮮餐廳](https://2.bp.blogspot.com/-6RpQqFv9wZI/WLrfX2cxPJI/AAAAAAAAYdo/rdCv63jbzuczPZhC2TlgbPZUZDneULcAgCLcB/s640-rw/IMG_9189.jpg)
冰櫥裡冰著從漁港新鮮採購的魚鮮與海產,
![樺榮海鮮餐廳 樺榮海鮮餐廳](https://4.bp.blogspot.com/-nOM8ymTe6RA/WLrgAvAneTI/AAAAAAAAYds/G6fi8190mxMz772EVS0l8YTQYXjsYbzMQCLcB/s640-rw/IMG_9191.jpg)
魚貨每天不盡相同,
![樺榮海鮮餐廳 樺榮海鮮餐廳](https://1.bp.blogspot.com/-3uQb5AyJEws/WLrgNBJEXRI/AAAAAAAAYdw/Q5qatsP4N-kFzCmJyhp6ylePc4CUHOP-QCLcB/s640-rw/IMG_9192.jpg)
一旁的塑膠桶裡還有鮮活的紅蟳,
![樺榮海鮮餐廳 紅蟳](https://2.bp.blogspot.com/-Bl6BuKA1C2M/WLrg81D8I1I/AAAAAAAAYd4/brxTbiietykejNXOEvssQ2lKKC8i6nVjQCLcB/s640-rw/IMG_9201.jpg)
還有活蹦亂跳的野生大海蝦,
![樺榮海鮮餐廳 大海蝦](https://3.bp.blogspot.com/-5XW95h9yPb8/WLrhUwIIZAI/AAAAAAAAYd8/OiJR5fkhyH4iCItBfBd8ElaejBjcSonWACLcB/s640-rw/IMG_9199.jpg)
[烏魚子炒飯]
將烏魚子切成丁狀下去製作炒飯,好霸氣的一樣菜色,炒飯帶點醬香鍋氣非常好入口,
![樺榮海鮮餐廳 烏魚子炒飯](https://1.bp.blogspot.com/-PZmAFs4xeqg/WLriFpsqCJI/AAAAAAAAYeA/Tr4acHl_dcwb6nVV96kPJ_562V0WggktgCLcB/s640-rw/IMG_9206.jpg)
切成大丁狀的烏魚子數量不少吃起來很飽嘴,尤其是那沾牙的特殊口感與獨特鹹香味讓人停不了口,
![樺榮海鮮餐廳 烏魚子炒飯](https://4.bp.blogspot.com/-n_tv2IEIIIo/WLriytBzYSI/AAAAAAAAYeE/GTaEagriDZ0Ah0bowTN9uyNTRvaKID4iwCLcB/s640-rw/IMG_9210.jpg)
飯粒均勻吸附烏魚子的獨特鹹香味更加讓人回味,
![樺榮海鮮餐廳 烏魚子炒飯](https://4.bp.blogspot.com/-TzhxXxJAkNU/WLrjOJFrRMI/AAAAAAAAYeM/f7Z7K0kiZzwfjlTfKIrtyhsjj-UJpgmlgCLcB/s640-rw/IMG_9207.jpg)
[香螺]
燙熟後即冰鎮鎖住風味,一旁沾醬是店家自製的五味醬與薑汁醬,
![樺榮海鮮餐廳 香螺](https://3.bp.blogspot.com/-utkYMmVmlnM/WLrdaYXWWKI/AAAAAAAAYdc/gFiCmZMIE-cJZDIZ5MgW5GOf58nYwDOpACPcB/s640-rw/IMG_9216.jpg)
螺肉熟度掌握剛好口感微脆帶著甜味,肝是筆者特愛的部位,濃郁中帶點苦甘苦甘的滋味喜歡的人一定一嚐就懂,
![樺榮海鮮餐廳 香螺](https://3.bp.blogspot.com/-yhyUDFlxgKQ/WLrjwRf8w-I/AAAAAAAAYeQ/2XY9B4ULygc21p2N_D9R-NUWGTQLxqAigCLcB/s640-rw/IMG_9218.jpg)
[冰鎮野生海草蝦]
老闆非常自豪的鮮活海產之一,蝦子尾巴甩的用力活動力很好,
![樺榮海鮮餐廳 冰鎮野生海草蝦](https://1.bp.blogspot.com/-9bzyw9XkTmI/WLrkQAA7fOI/AAAAAAAAYeU/10eP8zWlcUst6evzwP6DwyWjSNOjkHbvACLcB/s640-rw/IMG_9196.jpg)
蝦子個頭都比手機還大了,
![樺榮海鮮餐廳 冰鎮野生海草蝦](https://1.bp.blogspot.com/-IuVdQ5MxxMs/WLrkpM9iIJI/AAAAAAAAYeY/td4c4o4sWHsTDawOlYfR5k0bGqalutIagCLcB/s640-rw/IMG_9220.jpg)
蝦子煮熟後立刻冰鎮把鮮味跟脆度全鎖住,
![樺榮海鮮餐廳 冰鎮野生海草蝦](https://1.bp.blogspot.com/--cFJ0c1CyDM/WLrlAFhXDFI/AAAAAAAAYec/W8tE5px9BQceED-QAoJFKA5SYM4xUtg9gCLcB/s640-rw/IMG_9222.jpg)
肥美飽嘴的蝦肉彈性佳又脆口,滋味鮮美到任誰都無法抵抗,
![樺榮海鮮餐廳 冰鎮野生海草蝦](https://3.bp.blogspot.com/-uUZFSi-jhQ8/WLrlPBkUHEI/AAAAAAAAYeg/FTrWeRdENi4rqyEBn5NLL9qC0EFTf5lQQCLcB/s640-rw/IMG_9239.jpg)
[大鳳螺]
店家選用體型較大的鳳螺,因為要先把鳳螺煮熟後又在開口處塗上微酸醬料再微烤過,
![樺榮海鮮餐廳 大鳳螺](https://4.bp.blogspot.com/-wVifF2Rrwcg/WLrldqn1l9I/AAAAAAAAYek/Zlj6iiVmdQUGMqDs6P9him168yeCb1IEACLcB/s640-rw/IMG_9230.jpg)
這做法有點類似日本烤蠑螺的方式,
![樺榮海鮮餐廳 大鳳螺](https://3.bp.blogspot.com/-EKTaA7Hq_ac/WLrlrqYrqDI/AAAAAAAAYes/smns1Q1hmbsgW3c7KuoJVytvF2BYU7cAgCLcB/s640-rw/IMG_9232.jpg)
醬香非常提味更顯出鳳螺本身鮮味,口感有彈性且脆口這就是新鮮呀,
![樺榮海鮮餐廳 大鳳螺](https://1.bp.blogspot.com/-AiRM4a9eXAw/WLrlzTdsRNI/AAAAAAAAYew/14r-rgwYVxEcUswSzrYtHqd8HgjWTyFdwCLcB/s640-rw/IMG_9237.jpg)
[清燙鮮蚵]
來東石怎能不吃鮮蚵呢!相對吃生的筆者反而喜歡吃清燙過的,
![樺榮海鮮餐廳 清燙鮮蚵](https://3.bp.blogspot.com/-XSMkEb88oMI/WLrmLJCtyAI/AAAAAAAAYe0/LjIKIq4p8GMMmyDCuHsGShNhIIJK_H5SgCLcB/s640-rw/IMG_9245.jpg)
雖然會縮一點但口感跟味道會是另一個層次,
![樺榮海鮮餐廳 清燙鮮蚵](https://3.bp.blogspot.com/-L6fso5Fo0Rc/WLrmO6KwuLI/AAAAAAAAYe4/p0ZDiuBltOQd4QVS3sSVuprVR0MtnYIVACLcB/s640-rw/IMG_9247.jpg)
清燙過後蚵肉鼓鼓的更顯飽滿,鮮甜味也更加豐厚,
![樺榮海鮮餐廳 清燙鮮蚵](https://1.bp.blogspot.com/-Akmw22W2hYI/WLrmcZnm2UI/AAAAAAAAYe8/jRtiA00NPuQGwpuruOHsrW6wTo9fkpdTQCLcB/s640-rw/IMG_9251.jpg)
[炸蚵酥]
裹了粉炸過口感更多元,外酥內嫩沾點胡椒粉就非常對味了,
![樺榮海鮮餐廳 炸蚵酥](https://4.bp.blogspot.com/-gQH2gKpctFs/WLrmp-J8mFI/AAAAAAAAYfA/OXW9zEaFEwgUdOQasf-Z5LNzHim1vHaRQCLcB/s640-rw/IMG_9261.jpg)
[炸蝦捲、蚵捲]
這裡可以點單支讓筆者驚訝店家的貼心,
![樺榮海鮮餐廳 炸蝦捲、蚵捲](https://3.bp.blogspot.com/-z5etuNhTpKU/WLrm4cWKzKI/AAAAAAAAYfE/1YFwux8AbPQhImJBEshwJjUjtyHyyR4TgCLcB/s640-rw/IMG_9243.jpg)
蝦捲最外層包著豬油膜,裹粉炸後外層酥香內層細緻滑嫩,豬油揮發出的甘甜更襯托蝦子的鮮美,讓人回想起幼年第一次吃到安平蝦捲時的感動,
![樺榮海鮮餐廳 蝦捲](https://4.bp.blogspot.com/-MDmEPz9mAI0/WLrnF4RpH2I/AAAAAAAAYfI/q9CEI4eA1RkP6825yoSE1Lo9Z3_KGzNdgCLcB/s640-rw/IMG_9252.jpg)
蚵捲最外層也是包覆豬油網,裡面包有韭菜、薑末、鮮蚵,外層裹粉炸的酥香裡面因有蔬菜所以濕潤度很夠,
![樺榮海鮮餐廳 蚵捲](https://2.bp.blogspot.com/-8uCfWa-I16Y/WLrnVIZm4VI/AAAAAAAAYfM/hxURxyRBcioWicwcfzmF7EOKOs8dz78dwCLcB/s640-rw/IMG_9256.jpg)
[香煎野生午仔魚]
因特別交代要煎的比較焦香所以由午魚本身搾出的魚油又回煎至細嫩魚肉中風味絕佳,
![樺榮海鮮餐廳 香煎野生午仔魚](https://4.bp.blogspot.com/-GysQs-2CFDM/WLrnxUo1UWI/AAAAAAAAYfQ/Oh1YqrB3rQcaFLORByvN1LTg5KypvamEQCLcB/s640-rw/IMG_9228.jpg)
[炸沙梭]
大隻沙梭表面裹上薄粉中溫輕炸所以外型還很漂亮,
![樺榮海鮮餐廳 炸沙梭](https://1.bp.blogspot.com/-MDT0zqFC_mM/WLroMXJ2CsI/AAAAAAAAYfY/Yk2ol3_V1rg_YdD9501myNemsMcbxh0bwCLcB/s640-rw/IMG_9254.jpg)
熟度絕佳肉質雪白細緻,用筷子輕輕一夾就可以卸下魚肉,細緻淡雅的鮮味相當符合它的樣子,
![樺榮海鮮餐廳 炸沙梭](https://2.bp.blogspot.com/-AmuQ_EA2Wv0/WLroby2Yq5I/AAAAAAAAYfc/vCIyVhJOT70xWS8TSbYf8OgbBJQX8PXEACLcB/s640-rw/IMG_9265.jpg)
[餐後甜點]
有當季鮮甜水果還有小糕點,
![樺榮海鮮餐廳 樺榮海鮮餐廳](https://4.bp.blogspot.com/-D_5239J1pHc/WLrooKzbBWI/AAAAAAAAYfg/fdjCmKKfnd4oScORF9SaPmpsisZ3VGUrwCLcB/s640-rw/IMG_9269.jpg)
吃完筆者有個疑問就是店家擺盤怎麼這麼講究,詢問後是廚師目前有在上課趁非假日才實用在餐點上,真是家用心與貼心的祕店呀!最後提醒前往時一定要打電話確認當日有營業才不會像筆者就撲空過一次。
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